Nestled adjacent to St. James’s Park in Westminster, The Pem presents a contemporary approach to fine dining under the direction of Chef Sally Abé. Combining enticing Art Deco elements with a modern flair, the decor showcases vibrant reds and pinks, creating an inviting atmosphere enhanced by plush…
Christmas Lunch at The Pem
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- The Pem
Description
Celebrate the most wonderful time of the year in The Pem's elegant dining room.
Join us on Wednesday 25th December for a festive feast. Chef Sally Abé and her team have created a menu steeped in tradition, featuring British ingredients at their finest.
Enjoy Christmas Day lunch with dishes like Ham Hock, Pistachio and English Truffle Terrine or Devon Crab Royale. For mains, savour Shorthorn Beef Fillet Wellington or Roast Sladesdown Goose Breast. Finish with a show stopping dessert, Christmas Pudding Soufflé with clementine leaf ice cream.
Offers
Promotions
Tickets/Times
Ticket | Event time | Cost |
---|---|---|
Christmas Day Lunch
Your table is reserved for the 12pm to 1pm slot. Our reservations team will be in touch to confirm the details of your booking and your allocated arrival time. Celebrate the most wonderful time of the year in our beautiful rosy-hued dining room.
Our Christmas Day Lunch is the perfect way to enjoy the festive period. Menu highlights include: Devon Crab Royale with dressed crab meat, winter leaves, and pomegranate; Shorthorn Beef Fillet Wellington with roast Roscoff onion and sautéed wild mushrooms; and the showstopper Christmas Pudding Soufflé with clementine leaf ice cream.
Special wine pairing options, including Classic at £80 and Premium at £160, will be available to complement your dining experience. Service charges and any additional orders placed on the day will be settled at the restaurant. Terms and conditions apply. |
12:00 - 13:00 | £185.00 |
Christmas Day Lunch
Your table is reserved for the 12pm to 1pm slot. Our reservations team will be in touch to confirm the details of your booking and your allocated arrival time. Celebrate the most wonderful time of the year in our beautiful rosy-hued dining room.
Our Christmas Day Lunch is the perfect way to enjoy the festive period. Menu highlights include: Devon Crab Royale with dressed crab meat, winter leaves, and pomegranate; Shorthorn Beef Fillet Wellington with roast Roscoff onion and sautéed wild mushrooms; and the showstopper Christmas Pudding Soufflé with clementine leaf ice cream.
Special wine pairing options, including Classic at £80 and Premium at £160, will be available to complement your dining experience. Service charges and any additional orders placed on the day will be settled at the restaurant. Terms and conditions apply. |
13:00 - 14:00 | £185.00 |
Christmas Day Lunch
Your table is reserved for the 12pm to 1pm slot. Our reservations team will be in touch to confirm the details of your booking and your allocated arrival time. Celebrate the most wonderful time of the year in our beautiful rosy-hued dining room.
Our Christmas Day Lunch is the perfect way to enjoy the festive period. Menu highlights include: Devon Crab Royale with dressed crab meat, winter leaves, and pomegranate; Shorthorn Beef Fillet Wellington with roast Roscoff onion and sautéed wild mushrooms; and the showstopper Christmas Pudding Soufflé with clementine leaf ice cream.
Special wine pairing options, including Classic at £80 and Premium at £160, will be available to complement your dining experience. Service charges and any additional orders placed on the day will be settled at the restaurant. Terms and conditions apply. |
14:00 - 15:00 | £185.00 |
Christmas Day Lunch
Your table is reserved for the 12pm to 1pm slot. Our reservations team will be in touch to confirm the details of your booking and your allocated arrival time. Celebrate the most wonderful time of the year in our beautiful rosy-hued dining room.
Our Christmas Day Lunch is the perfect way to enjoy the festive period. Menu highlights include: Devon Crab Royale with dressed crab meat, winter leaves, and pomegranate; Shorthorn Beef Fillet Wellington with roast Roscoff onion and sautéed wild mushrooms; and the showstopper Christmas Pudding Soufflé with clementine leaf ice cream.
Special wine pairing options, including Classic at £80 and Premium at £160, will be available to complement your dining experience. Service charges and any additional orders placed on the day will be settled at the restaurant. Terms and conditions apply. |
15:00 - 16:00 | £185.00 |
Location
Address
Conrad London St. James, 22-28 Broadway, SW1H 0BH
Area
Westminster
Nearest Station
St. James's Park (Tube)
Organiser
The Pem
Venue
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
13. Vegan and Children’s (£110 for guests below the age of 12) menu available on request, please inform of all dietary requirements on booking. All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. Cancellation Policy: If the reservation is cancelled at least two weeks before your reservation, you will be charged 10% of the booking fee. Reservations cancelled less than two weeks before are fully chargeable (100%).