Century
Taking Bookings
A fairy-lit, leafy oasis exists at the top of The Century Club on Shaftesbury Avenue. The member's playground offers four floors of tranquil interiors but ultimately its rooftop is the star of the show. After being established in 2001, it's now a creative hub attracting artists and musicians, boasting three terraces that offer soaring views across London. Head chef Michael Mcdaid runs the kitchen that sees global cuisine take centre stage, made using seasonal and sustainable ingredients: think grilled octopus, scialatielli pasta and John Stone 28-day dry-aged rib-eye steak. The cocktail list is equally as tempting, with bespoke tipples such as the Resposado and mezcal-based Mexican Monk up for sipping.