Sonya
Be transported to the sunny shores of the Aegean over at Sonya, which offers a menu inspired by Greek and Turkish family-run tavernas. The fancy Turkish restaurant in London is ready to feed you from morning until night, with the breakfast menu featuring kahvalti and organic Turkish coffee. Or, if you join them for dinner, you'll be able to devour wagyu beyti sarma (£24) drizzled in garlic yoghurt, scotch bonnet sauce and burnt butter, as well as octopus elevated with harissa feta and zhug (£26). Just make sure to also check out the extensive selection of Mediterranean wines and summery cocktails, such as the Dirty Za'atar Martini (£13).