Best Supper Clubs in London

Fronting arched doorways, stained-glass windows and a white marble bar that dates back to 1837, it's no wonder why The William IV London - Kensal Green has gained quite the reputation. Delve into some mouthwatering grub curated by head chef Greg Weaver, with lip-smacking drinks.

Head to the charming and historical Milestone Hotel and Residences on the 30th of May to indulge in a delectable meal whipped up by executive chef Daniel Putz as part of the supper club dinner series. Your place can be secured for £110 each and guests can arrive from 6.30pm onwards to revel in gastronomic delights. The event runs only three times a year so snap up tickets fast to ensure you'll be feasting on Thursday evening. 

For a one-night-only experience you won't forget, join Chef Chloe McCoy at Dine With Us for an unforgettable five-course supper club in Stoke Newington. Chloe, a semi-finalist of MasterChef UK the Professionals, brings her bold flavours and unique twists on classic French techniques.

With a menu inspired by her culinary journey, including stints at iconic kitchens like Duck & Waffle and the Michelin-starred Glasshouse, this is a food lover's dream. The intimate setting, with the open kitchen pass where Chloe will cook right in front of you, makes it the perfect evening to savour delicious food and exceptional company.

Over at Party N Paint, you'll get to dig into a two course meal, which includes a tasty bento box and a chocolate brownie with ice cream. You'll be able to wash it down with bottomless rum punch before moving on to the highlight of the night, the boozy art class. 

If you're looking for a unique supper club experience, search no father than Urban Pubs and Bars who play host to some of the finest in the city. From autumnal tastings to enticing wine pairings, they're sure to add a touch of wonder ti your nights out. 

London's first supper club for singles, Gooce is a unique way to meet people while enjoying some delicious food at the same time. They host events all over London, where you can get to know like-minded people within your age group in a relaxed setting.

You'll be welcomed with a glass of fizz, before tucking into three courses - with a separate plant-based option available. Dishes change depending on the venue, but include the likes of roasted beetroot hummus, chicken ballotine or pan-fried halloumi.

For a fun Thursday night Supper Club, The Five Points Brewing Co are serving a fabulous one, complete with a beer and cheese tasting on the 14th of July. Head brewer, Robin Head-Fourman will guide you through your samples so you can take away a bit of knowledge as well.

Across multiple locations in central London, Firmdale Hotels are hosting some sumptuous supper clubs with a heavy focus on wines from all over the world. These events cost £90 per person and promise plenty of high-quality vino, with menus that pair perfectly with their chosen drink - think Spanish tapas while sipping sherry or hand-dived scallops with sparkling English wine.

Jack Stein is back and ready to take your taste buds on an unforgettable journey with his 2025 Seafood Odyssey Series. Prepare for an epic celebration of the finest British seafood, as Jack is joined by top chefs like Sally Abé (The Pem), Andy Oliver (som saa, Kolae), and Anna Haugh (Myrtle Restaurant, Wee Sister Wine Bar) on select dates.

Kicking things off on the 3rd of April, Sally Abé will bring a mouthwatering six-course feast at Rick Stein Barnes for just £80 per person (including a welcome drink). Then, get ready for a taste of Thai magic with Andy Oliver on the 3rd of July, followed by Anna Haugh's stunning Irish-inspired dinner on the 18th of September. 

Soul Supper Immersive Dining Experience 2024 is inviting you into the world of Motown and soul with an evening of incredible live music, tasty dishes and handcrafted drinks, all inspired by the Detroit culture that became the heartbeat of American music. As you watch these fantastic performances, tuck into harissa-roasted cauliflower or chicken supreme and signature cupcakes for dessert.

For one night only, Renegade Urban Winery invites you to an unforgettable supper club experience set among the very barrels where their innovative wines are made.

Chef Lawrence Barrow presents a seasonal feasting menu, celebrating the best of Irish produce alongside locally foraged ingredients. From fermented potato focaccia with dulse butter to belly and leg of Irish lamb with hay-smoked potatoes, each course is carefully paired with Renegade's unique wines, enhancing the flavours of this communal dining experience.

After a Chinese supper club in London? Chef Jay has your back with his 10-course feasts at his Crystal Palace home. Not only will you get plenty of authentic cuisine from his home country and South-East Asia, but also a welcome drink and a BYOB policy.

Prepare for a flavour-filled month as super-premium gin brand Gin Mare joins forces with The Hoxton Southwark to launch Hot Plates, a three-week dining event spotlighting London's freshest culinary talent. Held at Albie, the hotel's stylish lobby restaurant, the series features a rotating lineup of guest chefs crafting menus that push creative boundaries.

Each meal is paired with exclusive Gin Mare cocktails, designed to enhance every bite. The lineup includes Helen Graham's Middle Eastern feast on the 21st of March, Priya and Sudha's Gujarati-inspired supper on the 28th of March, and Uncle Hon's BBQ's Chinese-American smokehouse creations on the 4th of April. Expect expertly curated food, Mediterranean-inspired drinks, and an intimate dining experience that's as bold as it is delicious. Tickets are £45 each, including a signature Gin Mare & Tonic - secure your spot before they're gone.

This March, Isaac McHale, the mastermind behind the two Michelin-starred The Clove Club, is kicking off a one-of-a-kind series of wine dinners that pay tribute to the iconic Richard Olney's 1988 classic Ten Vineyard Lunches. 

The first event, on Thursday 27th March, will feature French winemaker Benjamin Leroux, one of the rising stars of Burgundy. Leroux will guide guests through a curated selection of ten of his wines, sharing insights into each cuvée's story and the nuances of different vintages. The special five-course tasting menu will bring the flavours of Burgundy to life, showcasing local produce and adding the signature touch that The Clove Club is known for. Tickets for are available for £500 per person, including the full tasting menu and wine pairings.

The brainchild from Tottenham sisters Becca and Elly, Santé supper club aims to bring the community together over healthy and nutritious food and a selection of carefully curated wine. Taking over Downhills Park Cafe for one Saturday a month, head here for a warming evening of eating, drinking and getting to know your fellow Londoners.