Hip Hop Kitchen - Fine Dining Re-Imagined

HIP HOP LDN PRESENTS ‘HIP HOP KITCHEN’  A 48 HOUR POP-UP AT NOTTING HILL’S PREMIER PRIVATE MEMBERS CLUB - LAYLOW.

‘Hip Hop Kitchen’ will feature $600k worth of Hip Hop memorabilia, a 5 course Caribbean menu from P.Diddy & Beyonce’s private chef - Collin Brown, DJs, surprise performances, video screenings, art shows and speciality cocktails, all in ode to what would have been Notting Hill Carnival weekend.

Friday 28th & Saturday 29th August at LAYLOW LONDON

Hip Hop LDN, the curators of Hip Hop Brunch and Garage Brunch are taking over Notting Hill’s premier private members’ club - Laylow, on the weekend of 28th & 29th August for 48 hours.

This unique experience has been designed as an ode to Notting Hill and the history of its diverse population on the weekend that Carnival would have taken place. Unfortunately Carnival won’t be happening in 2020, but

Hip Hop Kitchen will be the premium alternative of choice in West London.

The one off popup weekender will feature $600,000 worth of Hip Hop Memorabilia, a sumptuous 5 course menu, cocktail shakers & makers, surprise performances and will offer 3 sittings on both days (1 brunch and 2 dinner).

LUNCH MENU served 10am - 2pm

Two Course Brunch with Breakfast Cocktail/Smoothie - (Lunch Menu)

First Course

Banana pancakes served with caribbean fruit salad and compote topped with coconut syrup

Second Course

Free range poached egg with dehydrated bacon served on sourdough toast with chilli glazed plantain

Two Course Brunch with Breakfast Cocktail/Smoothie - Vegan (Lunch Menu) 

First Course -Vegan

Banana pancakes served with caribbean fruit salad and compote topped with coconut syrup

Second Course - Vegan

Steamed callalloo with truffle and scrambled ackee served on toasted rye bread with chilli glazed plantain

EVENING MENU served 6pm - 12am

5 Course Tasting Menu (Evening Menu) 

First Course

Cream of pumpkin soup with spiced scotch bonnet chilli croutons and a coriander oil drizzle 

Second Course 

Crispy Jamaican salt fish bon bon’s with a sweet mango and chilli infused sauce 

Third Course 

Pan-Fried sea-bass on a bed of escovitch (sauteed sweet peppers, scotch bonnet chilli and spring onion) topped with a spiced festival

Fourth Course

Chicken roll served on creamy truffle mash potato with broccoli, carrot and beetroot puree topped with a bone stew gravy

Dessert

Bacardi coconut rum and almond sponge with rose infused cream served with mixed berry and mango puree 

5 Course Tasting Menu - Vegan (Evening Menu)

First Course

Cream of pumpkin soup with spiced scotch bonnet chilli croutons and a coriander oil drizzle 

Second Course 

Crispy Jamaican bon bon’s with a sweet mango and chilli infused sauce

Third Course

Steamed callaloo with truffle and muddled ackee topped with festival (gf)

Fourth Course

Red kidney bean and dumpling stew with onions, thyme and coconut topped creamy truffle mash (gf)

Dessert

Dairy free corn brulee with mixed berries and mango puree

The food and menu will be curated and designed by the internationally acclaimed chef, Collin Brown. Voted Caribbean Chef Of The Year three times over, Chef Collin Brown is one of the world’s most enthusiastic ambassadors of authentic Caribbean cuisine, and is the private chef of Usain Bolt, P. Diddy and Beyonce, to name a few. He also famously starred in Netflix’s The Final Table where he brought experimental Caribbean cooking to the forefront of the show.

Notting Hill’s Laylow is a bolthole for creatives, where music and food meets exceptional design. Housed in a former drinking den - and formerly a bordello - Laylow is the idyllic venue for Hip Hop Kitchen, which takes the rich musical history of the surrounding neighborhood and updates it for modern times.

Brunch service; 10am - 2pm (tickets £25) Featuring a two-course meal w/ choice of alcoholic or non-alcoholic smoothie cocktail.

Dinner service; 6pm - 12am (tickets £50) Featuring a Five-course fine tasting menu.

Instagram: @Hiphopkitchenldn / #Hiphopkitchen