Join us at Theo Randall at the InterContinental London Park Lane and immerse yourself in the aromatic symphony of Italian cuisine with a carefully curated, exclusive five-course dinner by Michelin Star Chef Theo Randall, complemented by the finest wines from the prestigious Marchesi Antinori vineyards.
Begin your journey with an assortment of canapés, including smoked eel crostini and carne salata, harmoniously matched with the effervescent Tenuta Montenisa Cuvée Royale NV Franciacorta DOCG.
Next, discover our Antipasto - a delightful poached octopus salad, served alongside Castello Della Sala Orvieto Classico San Giovanni 2021.
Your journey continues with our Primo - a rich orecchiette pasta dish with duck ragù, paired beautifully with the refreshing Tormaresca Calafuria Negroamaro Rosato 2022.
Our Secondo course serves you an exquisite roasted Lake District lamb rump, complemented by the robust Chianti Classico Riserva Tenuta Tignanello 2020.
To conclude, savour our Dolce - the classic Tuscan torta, "Torta della nonna", coupled with the elegant Muffato della Sala 2019.
To enhance your experience, a seasoned brand ambassador from Antinori will be present, providing enlightening commentary about each wine's unique qualities and the rationale behind the pairings.
Join us for this exquisite evening that combines Theo Randall's culinary prowess and Antinori's rich wine legacy, offering an unmatched gastronomic indulgence.