Rating: 4
VERIFIED
The Le Cordon Bleu Spring Festival 2020 will include interactive practical workshops and tastings with Le Cordon Bleu Master Chefs and demonstrations from a host of guest chefs from high-end restaurants, as well as an Alumni Showcase Market. Guest Chefs demonstrating at the festival include Michelin-starred and fine-dining chefs; Jitin Joshi of Gymkhana, Endo Kazotoshi of Endo at the Rotunda, Musa Dağdeviren of Çiya and more yet to be announced. The event will take place throughout the school's state-of-the-art teaching kitchens and demonstration rooms, so whether you are thinking of studying in Le Cordon Bleu or are simply looking for tasters from incredible, industry-leading chefs, this is the festival for you.
Ticket | Event time | Cost |
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General Admission
Get access to the Spring Festival, with all demonstrations and the Alumni Showcase Market included.
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10:30 - 19:00 | £8.00 |
General Admission + Cuisine Workshop: Asparagus
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Ragout of morels, sweet potato, wild garlic, asparagus, broad beans and parmesan.
|
11:00 - 12:30 | £29.00 |
General Admission + Cuisine Workshop: Salmon
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Mi-Cuit salmon, marinated vegetables, carrot emulsion.
|
13:30 - 15:00 | £29.00 |
General Admission + Cuisine Workshop: Lamb
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: New season lamb rump with a pea and mint pesto, crushed jersey royals and pea shoots.
|
16:00 - 17:30 | £29.00 |
General Admission + Plant-Based Workshop: Squash, Nuts & Spices
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Butternut squash & spinach borek with dates, pistachios and almonds.
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11:30 - 13:00 | £29.00 |
General Admission + Plant-Based Workshop: Tofu & Grains
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Barbecue tofu, tabbouleh and pomegranate.
|
14:00 - 15:30 | £29.00 |
General Admission + Plant-Based Workshop: Coconut Tapioca Pot
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Coconut tapioca pot with pan fried caramelized pineapple passionfruit ginger compote.
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16:30 - 18:00 | £29.00 |
General Admission + Gastronomy Workshop: Mackerel & Coconut
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Fish ceviche with coconut and watermelon sorbet.
|
11:00 - 12:30 | £29.00 |
General Admission + Gastronomy Workshop: Pressure, Temperature & Time
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Sous-vide panna cotta and rhubarb.
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13:30 - 14:45 | £29.00 |
General Admission + Gastronomy Workshop: Air, Bubbles & Foam
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Sponge, crème anglaise siphoned foam, aquafaba meringue and carbonated fruits.
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16:00 - 17:30 | £29.00 |
General Admission + Pâtisserie Workshop: Marble Cake
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Orange chocolate marble cake and lemon poppy seed madeleine.
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11:00 - 12:30 | £29.00 |
General Admission + Pâtisserie Workshop: Summer Fruits Verrine
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Summer fruits verrine.
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13:30 - 15:00 | £29.00 |
General Admission + Pâtisserie Workshop: Chocolate Truffles
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Introduction to chocolate work, chocolate truffles.
|
16:00 - 17:30 | £29.00 |
General Admission + Boulangerie Workshop: Hot Cross Buns
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Cinnamon Hot X Buns with Apple butter.
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11:30 - 13:00 | £29.00 |
General Admission + Boulangerie Workshop: Goats Cheese Flatbread
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Pan fried flat bread Goats cheese, honey and beetroot.
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14:00 - 15:30 | £29.00 |
General Admission + Boulangerie Workshop: Focaccia
Cook in our practical kitchens under the guidance of our Master Chefs! Recipe: Caramelised baby onion focaccia with garlic oil and rosemary.
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16:30 - 18:00 | £29.00 |
General Admission + Wine Tasting Workshop: Wines for Picnics & Barbecues
Taste wine and learn from Master Sommelier Matthieu Longuère! Discover what can be drunk whenever and wherever, and how to make sure it is served at the right temperature, whatever the weather! Tasting includes: sparkling, white, rose, red and non-alcoholic.
|
12:00 - 13:00 | £22.00 |
General Admission + Wine Tasting Workshop: Talking Wine
Taste wine and learn from Master Sommelier Matthieu Longuère! Discover how to feel, compare and describe wine in a structured yet informal way. You will be able to use your senses and our expertise to leave knowing what styles of wines you like, where they come from and where to find them. Tasting includes: sparkling, whites, reds.
|
14:00 - 15:00 | £22.00 |
General Admission + Wine Tasting Workshop: Choosing Wine
Taste wine and learn from Master Sommelier Matthieu Longuère! Find out how to make the most of the Sommelier or shop assistant, how to enhance your wine experience and have questions answered such as “s this wine ready to drink?” and “is this wine worth ageing?” Tasting includes: sparkling, whites, reds.
|
16:30 - 17:30 | £22.00 |
Address
Le Cordon Bleu, Le Cordon Bleu, Bloomsbury Square, London, WC1A 2LS
Getting there