Rating: 5
VERIFIED
About this Event
VSF is joining hands again with The Larder At 36. This time round, we are going to hold a fun-filled masterclass on Japanese Shochu & Awamori on Sunday 19 April evening.
Learn about the different production methods and styles of Shochu & Awamori and taste a carefully curated flight of premium samples.
Shochu (焼酎) is Japan’s oldest spirit typically distilled from rice (kome), barley (mugi), sweet potatoes (imo), buckwheat (soba), or brown sugar (kokuto), among other ingredients. In fact, Shochu is consumed more than nihonshu (Japanese sake) in Japan although the latter is often heralded as Japan's national drink; as for Awamori (泡盛), it is an alcoholic beverage similar to Shochu, but indigenous and unique to Okinawa, made from long-grain indica rice in a single fermentation exclusively using black koji.
During the masterclass, The Larder at 36's food & drinks guru Marie will not only tell us all about the different styles and production methods of these Japanese spirits, but also guide us through an array of selected samples. Some of these Shochu & Awamori are not even available in the UK!!!
A perfect event (or gift idea) for Asian drinks lovers! What's more, "early bird" tickets are now only £55/person (instead of the usual price of £70/person)!
To ensure quality, we only have a very limited number of tickets available. Act now to avoid disappointment.
Date: Sunday, 19 April 2019
Event Time: 18:00-19:45
Duration: 1 hour 45 minutes (at least). The venue will be ready at 17:45. Please arrive between 17:45 and 18:00 for a sharp start at 18:00.
Tickets: Walk-in price: £70/person; Early bird: £55/person
Light refreshments (e.g. cheese, charcuterie) will be served during the event.
About VSF Wine Education
VSF Wine Education is the first and only wine school in London with an East-Asian touch. Accredited by both the Wine & Spirit Education Trust (WSET) and Sake Sommelier Association (SSA), VSF has been actively cultivating wine, spirits and saké appreciation and enjoyment in London.
Apart from running training courses, VSF Shop (https://www.vsf.wine/vsf-shop) sells a wide range of wine, spirits and sakés, including some of the highly sought-after Shochu & Awamori brands.
About The Larder At 36
The Larder At 36 (www.thelarderat36.co.uk) is the brand of food & drinks guru Marie Cheong-Thong. Trained at Le Cordon Bleu and the Wine & Spirit Education Trust (WSET), Marie is accredited by both WSET and the Japan Sake & Shochu Makers Association (JSS) as a Certified Sake and Shochu Educator – she is the nominated educator for the WSET Level 1 and Level 3 sake courses for VSF Wine Education. Marie judges at international wine, sake and spirits competitions. She is technical director of Asian Spirits at CINVE, Panel Chair for Asian Spirits at the IWSC, Panel Chair at the International Spirits Challenge and Board Director at the British Sake Association. She is also a member of the Circle of Wine Writers and Association of Wine Educators.
Ticket | Event time | Cost |
---|---|---|
Early Bird (Limited)
We are selling a limited number of tickets at the discounted price of £55 only (usual price: £70)
|
18:00 - 19:45 | £55.00 |
Regular Ticket
We are selling a limited number of early bird tickets at the discounted price of £55 only (usual price: £70)
|
18:00 - 19:45 | £70.00 |
Address
VSF Wine Education, Unit 11A, City Business Centre, Lower Road, London, SE16 2XB
Nearest Station
Rotherhithe (Rail)