Douglas McMaster Zero Waste Dinner RHS Garden Wisley

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  • RHS Garden Wisley

Description
  • Food & Drink, Outdoor and Pop-Up
  • Tickets from £85.00
  • Over 18
  • Thu, 6th Jul 2023 @ 18:30 - 22:00
  • 18:30 - 22:00

The reclaimed world's first zero-waste restaurant Chef Douglas McMaster hosting a dinner in the midst of RHS Garden Wisley inside the Terrace Restaurant.

Douglas has crafted an exquisite menu for this evening in celebration of the culinary world of the garden.

Enjoy a drink and canape reception, followed by a tasting menu. The menu will be presented in person by Douglas

Ticket price includes:

Welcome drink with canapes
seasonal set tasting menu.

Wine menu will be available for purchase on the night.

please let us know when booking if you are vegan, vegetarian, or pescetarian, or have any other dietary requests. 

if you are a group purchasing tickets separately, please email us in advance to let us know you like to be seated together.

Please email polly.beadman@companyofcooks.com for any questions you may have.

A discretionary 12.5% service charge will be added to all bills in the evening.


Read more about Douglas McMaster

Douglas began his career in 2003 at Winteringham Fields, a then two Michelin-starred restaurant. From there, he moved to London to work at Fergus Henderson’s ST. JOHN, which he credits as forming the foundation of his career. Following ST. JOHN, Douglas spent the next 2 years doing stages at dozens of different restaurants around the world in restaurants including Heston Blumenthal’s renowned The Fat Duck and two Michelin-starred Noma in Copenhagen.

In 2011, Douglas launched pop-up restaurant, Wasted, in Sydney and Melbourne, successfully testing his zero-waste concept by serving food that would have otherwise been wasted in the name of fine dining.

Douglas returned to the UK and motivated by the goal to create the world’s first zero-waste restaurant, opened Silo in Brighton in 2014 at the age of 26. With produce delivered ‘package free’, flour milled on site and compost machines turning scraps and trimmings into compost, Silo achieved its zero-waste goal. In October 2019, Douglas moved Silo to The White Building in London in a partnership with CRATE Brewery. 

Throughout his career, Douglas has picked up numerous awards and accolades; in 2014 he won the ‘BBC Young Chef of the Year Award’ followed by ‘Britain’s Most Innovative Chef’ at the first Young British Foodie awards. Just two years after opening, Silo won the prestigious Observer Food Monthly Award for ‘Britain’s Most Ethical Restaurant’.  In June 2018, Silo also won ‘Britain’s Most Innovative Restaurant’ award at the Craft Guild of Chefs Awards. Most recently, Silo has been shortlisted in the ‘World Restaurant Awards 2019’ for innovation and ethical practice.

Offers
Promotions

Tickets/Times
Ticket Event time Cost
Doug McMaster 18:30 - 22:00 £85.00

Location

Address

RHS Garden Wisley, The Terrace Restaurant, Wisley Ln, Wisley, Wooking, GU23 6QB

Getting there

Organiser
Company of Cooks
Company of Cooks brings you, In good company, a series of summer al fresco chef dinners and experiences across London's most stunning and historical gardens, palaces, and performance centers. Enjoy a seasonal menu with ingredients brought in directly from the gardeners at Kew Gardens, or a menu especially crafted and presented by one of our guest chefs or why not meet our local London suppliers who love to share with you their story. Each individual event offers you a one-of-a-lifetime experience and experiences are meant to be shared in good company. We are looking forward to seeing you at dinner...

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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Customer Reviews (0)

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Based on 51 customer reviews

  • Written by Diana

    Rating: 5

    •

    VERIFIED

    Visited 3 months ago
    Our first RHS Wisley Supper Club! The whole event was well organised and so enjoyable. The tour and talk was excellent and we loved being in the gardens in the evening. The food was delicious (especially the dessert!). I cannot fault any of the evening. My only comment is that it should have been clearer when booking that I should have selected the vegetarian main at that that time as one of us does not eat meat and had to eat the beef. As it was shown the menu as an alternative, I presumed we would have the choice on the evening.
  • Written by Jane

    Rating: 4

    •

    VERIFIED

    Visited 3 months ago
    A lovely evening. Great tour and delicious food. The only reason I have not given 5 stars is I think the tickets were very expensive. Perhaps a reduction for members would help? We attended one 18 months ago and the tickets were nearly half this price. It also might help fill the spaces as there were lots of empty tables at the meal. The previous one we attended sold out.
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