Designed for enthusiastic home cooks and curious novices alike, these masterclasses will give you an opportunity to learn how to prepare perfect pasta and sauces. Simone Remoli’s love for authentic Italian ingredients is the foundation of every recipe he creates, many of which draw inspiration from his native Roman cuisine.
He believes that the greatest inspiration a chef can have is building a delicious dish from one simple yet wonderful ingredient.
You will learn to use beautiful seasonal ingredients to make:
Tagliatelle, Penne and Roman sauces
After making your very own pasta creations, lunch and wine is served to enjoy at your own leisure with your fellow students.
Join this Pasta Making course at Bakehouse at Signorelli to learn how to prepare Italian pasta the original way!
| Ticket | Event time | Cost |
|---|---|---|
|
Single lesson
Tagliatelle and Penne pasta with roman sauces |
17:30 - 20:00 | £85.00 |
Address
Bakehouse at Signorelli, Fortunes Walk, East Village, E20 1JJ
Nearest Station
Stratford (Tube)
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