London Restaurant Festival - available from the 1st - 31st October 2019
The Curry Room menu celebrates authentic flavours made with the finest ingredients and exclusively imported spices from India.
The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours which reflect the vibrant diversity of the dishes. Curry Room Manager, Mohan, and his team will take you on a gourmet journey through the menu beginning with keema samosa, poppadum’s, homemade lime pickle, mango chutney and mint raita. A choice of mains includes inspired traditional Indian Curries.
Complete the experience with a choice of desserts including Kulfi ice cream.
London Restaurant Festival Experience: Three course meal with Cobra Beer (£50 per person)
Subject to availability and we advise guests to pre-book where possible.
Additional information:
- All requests are treated with extra care, nevertheless due to the nature of our offering we cannot guarantee that any item served is 100% allergen or intolerant free.
- Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements or require information on ingredients used in our dishes.
- It is the policy of The Rubens at the Palace to not knowingly use genetically modified ingredients. We are committed to using sustainable and ethical suppliers for all of our produce.
- We kindly request that you are respectful of other guests when using your mobile phone and do not make conference calls or use video calls in the public areas.
- The Curry Room dress code is ‘smart casual’ and we respectfully ask guests dining with us to refrain from wearing sportswear, ripped jeans, flip-flops and non-tailored shorts.
- Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.