Jimmy's BBQ Club returns from 19th May to 20th September
The upstairs BBQ Club tasting menu invites guests to baste and grill dishes alongside their chef on their very own BBQ built into the centre of the table. Jimmy and his team of chefs will guide you through a refined and interactive six course tasting menu, including dishes such as ‘The Queenie Scallop’ with coal baked cauliflower, hazelnut crumb and pickled red onion petals or Lamb Cutlet with salsa verde, charred tender stem broccoli and Sicilian anchovies. And what better way to finish the evening than melting marshmallows for smores over your tabletop embers!
You will also be welcome to help yourselves to summertime tipples from a rooftop ‘honesty bar’, serving refreshing gin concoctions, 10 pint beer kegs for the table, ‘good wine’ and ‘great wine’.
‘Smokin Greens’
BBQ Wye Valley asparagus, hay smoked neAls yard goats curd, lemon and chive dressing
‘Queenie Flower’
Hand Dived Dorset scallop, coal baked cauliflower, hazelnut crumb, pickled red onion petals
‘Pickin’ at Pam’s’
Norfolk Chicken Thigh and Asturian Chorizo Kebab, Foraged Wild Sorril, Roast Garlic Mayo
‘Ba Baa Brocolli’
Rare Lamb cutlet, salsa verde, charred tender stem broccoli , Sicilian anchovies, Mint, Pea and Broad Bean Salad
‘BBQ Club Tropicana’
Charred Pineapple marinaded in Chilli and Lime, coconut pannacotta, toasted coconut, rum syrup,
'More S'mores'
Build your own s’mores. Melted marhsmallow and chocolate sandwiches
With notice, we are able to accommodate most dietary requirements as well as offer an alternative 6 course Vegetarian tasting menu - please provide this information when asked to specify dietary requirements in the checkout process.
July, August and September tickets are available here