The One Day World Wine Tour Workshop is a relaxed day spent immersed in fine wines, in a fun environment – suitable for anyone from beginner to enthusiast. 16 wines will be tasted throughout the day, including wines with lunch.
You will taste 16 very fine wines, and learn a lot about wine, but in a relaxed and informal way, and have a lot of fun doing it! Included is a 3-course lunch with matching wines, which will be very welcome after a morning of wine tasting!
Topics covered:
16 Fine Wines!
How to taste wine – The way the experts do
Old World vs New World styles
The major grape varieties, illustrated by fine wines from around the world
Why some wines cost more than others, and how to tell the difference
Wine and food matching
Blind tastings to test your new knowledge
As well as any other topics you want to ask about as long as they are wine-related.Your presenter Gilbert is a fully qualified WSET Wine and Spirit Education Trust tutor, but he likes to have as much fun with wine as possible, so the day is not academic, but presented in an informal and humorous style. You’ll leave with a smile on your face, plus you will know a lot more about wine than when you started!
To enroll please click on the Book Now button, or call Gilbert on 07957 898215, or email him at gilbert@winfieldwines.co.uk
The place: Cote Brasserie Saint Paul's, 26 Ludgate Hill, London EC4M 7DR
This is the St Pauls branch of the excellent Cote Brasserie chain, next to the Cathedral. We have a superb menu arranged with, as expected, a French slant.
Nearest train stops: Saint Paul's CentralCity Thameslink
Times: 10.30 to 16.00
Dates:
22nd June 2024
Typical Menu
Starters
A. Crispy Whitebait
Served with Provençal mayonnaise 659 kcal
B. Tomato & Red Pepper Soup VG
Drizzled with herb oil, served with toasted sourdough baguette 326 kcal
C. Salade au Bacon
Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg 431 kcal
D. Charcuterie Board
Bayonne ham, Coppa ham and pickles, served with toasted sourdough baguette 258 kcal
Mains
E. Pan-Fried Sea Bass
With confit potatoes, griddled courgettes, tarragon and a tomato béarnaise sauce, topped with tapenade 716 kcal
F. Baked Ratatouille V
With Chèvre goat’s cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette 554 kcal option available 655 kcal
G. Steak Frites
Minute steak topped with garlic butter and served with a herb salad and frites 577 kcal
H. Poulet Grillé
Chargrilled chicken breast, creamy mushroom & thyme sauce served with a herb salad and frites 713 kcal
Desserts
I. Ice Cream & Sorbet V
Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet 229 kcal option available 116 kcal
J. Crêpe aux Cerises V
With warm dark chocolate sauce, cherry compote and a pistachio chantilly 406 kcal
K. Chocolate Mousse V
Velvety dark chocolate mousse 583 kcal
L. Cheese Plate V
A selection of 3 French cheeses with a fig chutney & sourdough baguette 435 kcal:
Pont L’Evèque, Comté, Roquefort
Gluten-free menu available V Vegetarian VG Vegan
| Ticket | Event time | Cost |
|---|---|---|
|
WWT Single Ticket
Single ticket for WWT
|
10:30 - 16:00 | £105.00 |
|
WWT Double Ticket
Double Ticket for WWT
|
10:30 - 16:00 | £200.00 |
|
WWT 27th April only Single Ticket
Special Price for 27/01 Session |
10:30 - 16:00 | £60.00 |
Address
Cote Brasserie Saint Paul's, 26 Ludgate Hill, London, EC4M 7DR
Nearest Station
St. Pauls (Tube)
Getting there
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