Jai Hind Supperclub
- No reviews.
- Beast of Brixton
Description
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Supper Clubs, Pop-Up and Food & Drink
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Tickets from £36.00
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Over 18
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Wed, 15th Aug 2018 @ 18:30 - 22:00
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18:30 - 22:00
Masterchef alumni Rani Pathare presents a new London supper club for fans of high end Indian cuisine! Episode one is “Jai Hind” so expect vibrant & authentic flavours, fresh seasonal ingredients and a warm welcome!
Wednesday August 15th,The Beast Of Brixton, SW2.
Four courses plus welcome cocktail only £36
You are invited for a special dinner with the feeling of a trip to India on the eve of 71st Indian Independence.
With an array of successful supperclubs in London and Surrey, we are back with an exciting menu for an unforgettable experience in the heart of Brixton, hosted by MasterChef quarter finalist 2014 Rani, referred as ‘The Spice Angel’ by John Torode.
To begin, there will be a free welcome cocktail devised by the expert bartender.
Sit at the same table as some other foodies and be ready for new flavours and conversations in an informal and relaxed environment.
Expect delectable dishes such as our popular Dum Lamb Biryani, our signature dish Pulled Chicken Kachori, Dahi Sev Puri and much more!
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
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Standard
Includes an alcoholic/non-alcoholic welcome drink and a 5 course meal.
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18:30 - 22:00 | £36.00 |
Location
Address
Beast of Brixton, 89B Acre Lane, Brixton, SW25TN
Nearest Station
Brixton (Tube)
Menus
Organiser
The Spice Angel
This event is hosted by Rani, she runs a small catering company called The Spice Angel.
Rani was the quarter finalist on the 10th anniversary special of BBC MasterChef 2014. She was referred as The Spice Angel by John Torode on the show.
Join The Spice Angel team to experience the flavours of India.
T&Cs
Please arrive promptly to enjoy the event to the fullest.
Any dietary requirements must be notified as soon as possible or latest by four days before the event.
Thank you.
Any dietary requirements must be notified as soon as possible or latest by four days before the event.
Thank you.
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