Rating: 4
VERIFIED
With our Zetter Head and Sous Chefs competing in elite culinary finals this month, we thought it only right to show them off a little!
Lucky for you, we’re serving our boasting with a side of (soon to be) award winning cuisine! Introducing: ‘The Finalist’s Supper Club’!
Join us for 5 courses crafted by Head Chef Ben (2020 National Chef Of The Year Finalist) and Sous Chef Mattia Santoro (Kikkoman Masters 2019 Finalist).
For one night only and just £45 per person, you’ll moonlight as an elite London food critic for the evening. The hardest thing to judge in these finals? Which course is your favourite...
Ticket | Event time | Cost |
---|---|---|
Wild & Foraged Supper Club
5 course menu
|
19:00 - 22:00 | £45.00 |
Address
The Zetter, 86-88 Clerkenwell Road, London, EC1M 5RJ
Nearest Station
Farringdon (Tube)