Not only does Bala Baya boast an impressive cocktail menu created by an award-winning bartender, but it also champions the finest dishes from Tel Aviv. This stunning spot is decked out in greenery with exposed brick walls and ceilings in their venue under Southwark's Old Union arches, with equally eye-catching a la carte and tasting menus to choose from. We're talking blackened aubergine, yellowfin tune and beef tartare, with indulgent white rum desserts to follow.

Looking for an Israeli restaurant Dalston? Check out chef Oded Oren's namesake outpost. Based on Shacklewell Lane, this East London pick focuses on Eastern Mediterranean food cooked on a charcoal grill matched with low intervention wines.

Helmed by husband and wife team Limor and Amir Chen, Delamina is the Middle Eastern restaurant in Marylebone. Expect everything from grilled and roasted plates to veg and meat, with innovative wines, house cocktails and Instgrammable interiors to top it all off.

Already touted as one of London's best vegetarian spots, Bubala is making quite a name for itself. The Israeli restaurant in Shoreditch is relatively new to the scene, but its laffa bread and confit latkes have made it a firm favourite.

Neal's Yard isn't just the place for Insta photos and famous cheese, it's also the home of The Barbary. Specialising in Berber flavours, the lauded restaurant serves up Middle Eastern food including black salmon dukkah and desserts like knafeh and hashcake.

Blending flavours from the Middle East, North Africa and across the Ottoman, Berber & Q is up there in the taste department. Alongside their Shawarma Bar, the original restaurant offers natural wines, cocktails, mezze and meats cooked over open flame.

Binging a slice of modern day Jerusalem to the West End is The Palomar. If you're wondering where to eat Israeli food in London, then head to Rupert Street for slick interiors matched with drool-worthy plates, wines and classic cocktails.

One of the biggest names in London's food scene, Yotam Ottolenghi is practically royalty when it comes to Middle Eastern cooking. Check out Rovi, his restaurant in Fitzrovia, where vegetables, fermentation and fired-up cooking join swish interiors to make something special.

From the brains behind Jerusalem's iconic restaurant Machneyuda comes the Coal Office. With interiors designed by Tom Dixon, it's a stunning space. But the food is just as impressive, with chef Assaf Granit spearheading a menu of truffle polenta, freekeh risotto, meaty shikshukit and more.