From Char Sui Pork Bao Buns To Caviar-Topped Sushi, We Tried Everything At Cottonopolis
Another day, another trip for me to grab some small plates. A lover of platters, charcuterie boards at wine bars, tapas and everything in between, I can't get enough of meals promising a bit of this 'n' that. Besides, who wouldn't want to try and munch most of the menu? Somewhere I've had my eyeon…