Best Bottomless Dinners In Manchester

Get a taste of New York City with bottomless dinners at fun bar Manahatta, which sits on Deansgate. Bringing downtown chic to the Grade II-listed Royal London House, it's offering a bottomless party menu for sittings that start from 3pm to 6pm.

Select a main dish from the menu and enjoy two whole hours of unlimited drinks for £41.95, tucking into the likes of the smoked pancetta and American cheese-topped New Yorker burger, steak frites (supplement needed), and karaage chicken bowls. Drinks span from prosecco to berry passion punch, orchard apple spritz, pints and more.

Home of late bottomless brunch in Manchester - so late that it's turned into dinner - is Banyan. Found at Spinningfields and Corn Exchange locations, the venue has bottomless dining with sittings starting from 3pm to 8pm, meaning you can get your fix of free-flowing drinks at whatever time of day, including poached pear spritzes, pints and bramble gin with mixer.

Prices start from £39.95 per person, with the chance to upgrade to more indulgent cocktails for an extra add-on fee of £7.50 each. For food? Expect a choice of Korean fried chicken or cheese burgers, flat iron steak, bang bang chicken fried rice, and pasta with chicken and vegetables coated in a pesto parmesan cream.

A staple for bottomless drinking with your dinner, Slug And Lettuce serves up a free-flowing drinks offer with their evening meals. Whether you pick the Sale or Didsbury location, or opt for one of the four venues dotted around the city centre, these guys' prices start at £35.95 after 5pm.

Guzzle two hours of unlimited drinks like woo woo, mimosas, sex on the beach and spirit mixers, all while munching through your choice of dish. Think Mexican chicken tacos, four different kinds of burgers, mac 'n' cheese and more.

For a bottomless Sunday dinner, it's got to be Peaky Blinders on Peter Street in the city centre. Yep, it's themed around the hit TV show. Every Sunday at 4pm, the 1920s-inspired party spot offers a roast with unlimited drinks as part of their 'bottomless weekenders'. 

Costing £40 per person, the menu has a choice between roast chicken, roast beef, pork belly and black bean roulade with the traditional trimmings. This is served alongside 90 minutes of free-flowing drinks ranging from Shel-Bee Special and Cherry Ada cocktails to prosecco, house lager, Jack Daniels, gin and more.