Best Tapas Bars And Restaurants In Manchester

Whether you're seeking a romantic evening out or simply fancy taking a few bites from someone else's plate, you can discover the vibrant flavours of Spain and beyond in this top-notch city. You don't have to travel to Barcelona or Madrid to get your gambas fix here as, from calamari strips to zesty chorizo and plenty of fine wines, we've rounded up the best tapas restaurants in Manchester.

Last edited by Kiera Chapman

Last updated on 8th August 2024




Tast Catala

If you're looking for the best tapas restaurants in Manchester city centre, Tast Catala is a real winner. Located on King Street, this three-storey eatery is run by the Michelin-starred chef Paco Perez and touts food inspired by the flavours of Catalonia.

Evuna Northern Quarter

Fancy Evuna Manchester tapas in the Northern Quarter or Deansgate? Park yourself by one of the outdoor tables and enjoy a splash of red or whatever you're in the mood for, which can be sampled along with your sharing dishes. Think patatas bravas, Spanish butterbean stew with wild mushrooms, layered aubergine with pisto (vegetable ratatouille), gratin and goat cheese, and so much more. 

La Bandera

A great venue when it comes to tapas in Manchester Spinningfields, La Bandera knows all about authentic Spanish grub. Whether you're in the mood for a seven-course tasting journey or digging into flavour-packed small plates with wine, this eatery is a great choice. 

Canto

Bringing Portuguese food to the heart of Ancoats, Canto has a menu bursting with flavour. Inspired by the owners' travels to Lisbon, there's a great range of twists on authentic meals. Think crispy fried baby squid with aioli or cheese and spinach croquetas.

El Gato Negro

Fronting a mouthwatering menu made up of elevated dishes, El Gato Negro is one of the best tapas bars in Manchester city centre. It has a Michelin Bib Gourmand to its name and is located in a stunning, historical three-story townhouse. You'll also find that it's perfect for a swish date, as it's kitted out with sultry, red interiors inside and a gorgeous little roof terrace for when the sun shines. Tuck into dishes whipped up by chef patron Simon Shaw, like salt cod croquetas, gambas pil pil and more.