Catch of the days are beautifully presented sharing plates centred on fresh seafood at this new spot. Located on Great Ancoats Street, Street Urchin straddles Ancoats and the Northern Quarter. Expect airy interiors with high ceilings, vintage lights and plant-filled spaces.

Battered fish, mussels in creamy sauce and seared pigeon not your thing? You'll also find dishes like tempura cauliflower steak or brunch dishes like carrot and sweet potato pancakes topped with spinach, cherry tomatoes and crispy wild mushrooms.

Make sure to check out the rotating wine list and leave room for Manchester Moneybags - aka moreish pockets of puff pastry stuffed with custard and rolled in coconut with a drizzle of jam. Oof.