Adam Reid at The French
- No reviews.
- Restaurant Bar
Description
Manchester-born Adam Reid heads up the kitchen at The French after flexing his muscles at a number of Michelin-starred establishments and winning Great British Menu with his signature chicken dish in 2019. Applying the same level of finesse to his menu at The French, the chef explores modern British cuisine using the finest seasonal ingredients to create even more options than before. Whether you're in the mood for six, nine, or a speedier four courses, it's sure to wow.
The Grade II listed dining room marries together the new and the old with its recently refurbished lighting, wall art and paintwork to create a relaxed atmosphere. Stooped in history, the restaurant offer a warm, stylish and relaxed atmosphere making it one of Manchester's favourite hideaways.
Info
- Restaurant Bar , Lounge Bar
- Date night , Eating and Drinking
- Spinningfields
- Splash the Cash
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | - | - | |
| Friday | - | - | |
| Saturday | - | - | |
| Sunday | - | - |
Location
Address
Adam Reid at The French, The French at The Midland Hotel, Peter Street, M60 2DS
Area
Spinningfields
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
