Fern Dining Room & Bar

Jesmond Dene House's Fern Restaurant & Bar is a gorgeous place to eat in Newcastle, fronting a stunning space with sweeping windows and a patio looking out across the gardens.

Think a range of dishes from across Europe, all made of top-quality local produce and cooked using modern techniques by head chef Eddie Saint. The result? Simple, honest food that you won't be able to get enough of, including beef fillet steak tartare and tandoori-spiced monkfish. Alongside the evening offering, there's the likes of burgers at the bar, Sunday lunch and afternoon teas throughout the week too.