Roles at London-based magazines The Quietus and Made In
Shoreditch eventually led Olivia to four years at DesignMyNight,
where she showed her knowledge of local music, culture and events
as Junior Editor.
Favourite cocktail bar
Anywhere with a £6 Negroni
Favourite restaurant
Nandine
Special skill
A thing I do with my arms that freaks everyone out. You kind of have to see it.
BrewDog's newest venture, 'the BrewPub', is due to be its second largest yet. Comprised of a 400-capacity taproom and onsite brewery, BrewDog Tower Hill is a 8,500 square foot space....
After opening 17 successful branches across South East Asia, Thai restaurant chain Greyhound Cafe brings its authentic and ever so chic dishes to Europe for the first time. Established as...
With gorgeous botany-inspired interiors, this new venture from the team behind some of London's most beautiful bars will continue to showcase the chic aesthetic we have come to expect from...
Inspired by owner Stephen Curtis' New Zealand childhood and travels around the world, new restaurant Otira and its neighbouring sister venture, tapas bar Chandos Social @ Otira, is the epitome...
Winter is coming fast, the temperature is dropping, the days are drawing in, and the prospect of Christmas shopping is striking fear into the hearts of many. It's important during...
Industrially decorated and housed in one of the former Somerdale Factory buildings, new pizzeria B Block fashions wood-fired slices from the freshest locally sourced ingredients. Open daily from 7.30am, the...
It's tapas and cocktails with a twist at this new Edinburgh bar and restaurant. Featuring internationally-inspired small plates that runs from halloumi fries to roast dinner burritos, the restaurant takes...
London's Foxlow launch vegan dishes to coincide with World Vegan Month.
Restaurant brand Foxlow, sister restaurant to well-known carnivores' paradise, Hawksmoor, has announced new vegan and vegetarian additions to its...
Four Hundred Rabbits specialises in sourdough and cheap Negronis.
Just a few minutes walk from Nunhead station, sits Four Hundred Rabbits. Having opened a year ago, this friendly neighbourhood pizza...
Specialising in modern British dishes, Restaurant Folium goes beyond your traditional three-course dinner, offering tasting menus up to as many as nine courses. Fresh, seasonal and responsibly sourced, this latest addition...
Regularly hailed as the fastest growing area of Liverpool, the historic Baltic Triangle has seen an influx of new, interesting venues in the past few years. From multi-purpose arts and...
From the team behind The Earlsfield in Wandsworth, and the Cattle Grid restaurants comes a new venue. Based in the heart of Southwark, just a short walk from The Old...
