Open 7 days a week and situated on Hay Street, Tiisch is a relaxed restaurant serving a bistro-style menu. With pretty hanging plants, blue seating and a cosy atmosphere, Tiisch is showcasing delicious eats cooked up by head chef, Sven Bartelt. Enjoy breakfast, as well as bottomless brunches every day or opt for their weekend bottomless dinners.
So what's on the menu? For delicious afternoon boozy brunches, go wild with eggs benedict, avo toast and grilled steak sandwiches, or for something especially decadent, their wagyu burger is a must.
Wash it all down with free-flowing bloody mary's and espresso martinis. For evening bites, we recommend the cabernet braised beef cheek alongside a glass of vino.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 7:00 | 14:00 | |
| Tuesday | 7:00 | 14:00 | |
| Wednesday | 7:00 | 14:00 | |
| Thursday | 7:00 | 14:00 | |
| Friday | 7:00 | 21:30 | |
| Saturday | 8:00 | 10:00 | |
| Sunday | 8:00 | 16:00 |
Address
Tiisch, 9B 938 Hay Street, 6000
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
