Seafood Masterclass with Diana Horsford
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- The Avenue Cookery School
Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. This included a catering company and a refined delicatessen in Chelsea.
This hands-on class, with great demonstrations, provides a great assortment of specific skills and recipes for learning about filleting and cooking fish as well as a range of seafood.
Our Fish Class will teach you how to fillet, cook and present fish along with prepping and cooking other seafood’s.
The class will start with a demonstration that will cover:
Scallops
En Papillote
Fish Baked in Salt
Moules Marinier
Tuna Steak with Salsa
Squid – Calamari with Sweet Chilli
You will get to try the food that is demonstrated and then get to make 2 courses including a variety of fish and seafood, including filleting a fish to use for your main course. You will be taught many different methods of cooking and tips on how to tell when your fish is cooked!
Having cooked up a storm you will eat dinner round the dining table, with the rest of the group.
Address
The Avenue Cookery School, 3, Enterprise Way, London, SW18 1FZ
Nearest Station
Wandsworth Town (Rail)
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Ticket | Event time | Cost |
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General Admission | 19:00 - 22:00 | £110.00 |