Amongst the busy, hustle and bustle of one of Sheffield’s most popular and social areas, lies the tranquil and award-winning boutique hotel and restaurant, Brocco on the Park.

Brocco is very much in the heart of its community and takes great pride in offering a serene and homely experience to all its guests. Mirroring its peaceful ambience, the team are dedicated to ensuring the Brocco mantra is met for all guests; eat well, sleep well, live well.

When it comes to eating well, the Brocco Kitchen chefs are continuously creating their dishes with finesse and passion. The deliciously unique small plates menu is inspired by the finest seasonal ingredients and designed to offer a culinary sharing experience. Headed up by amazing head chef Thomas Wells Lomas, the hardworking, dedicated kitchen team were ecstatic to hear the news that they had won an award for The Best Contemporary Restaurant in Sheffield.