No Name

This modern bistro in Sheffield's suburbs has been making waves on the city's culinary scene, with many venturing to Crookes to try their a la carte and blind tasting menu, which is served up on the first Saturday of every month. Settle down in No Name's laidback interiors of emerald green accents and rustic wood. 

For the menu itself, you can expect a range of contemporary dishes with French and British leanings, such as chicken liver boudin with fresh black truffle, sweet corn and black garlic or nut-crusted confit duck.