Dreaming of succulent meats or a moreish nut roast alongside seasonal vegetables, fluffy roasted potatoes and polished off with sky-high Yorkshire puddings? We thought so. Whatever your taste, this stunning city has a fabulous range of venues, from gastropubs to beach bars, that are whipping up tasty plates. So, we're here to help you find the best Sunday roasts in Sydney.
Last edited by Abbie Leyton
Weekends at The Tilbury Hotel would not be complete without a traditional roast. Head to this top spot for the chance to enjoy Sunday dinner in Sydney made up of elevated bistro dishes, which can be enjoyed inside or out on the tree-lined suntrap courtyard.
The Botanist is a Kirribilli pub serving up some tasty grub, made even better with live music and $20 sangria jugs. Tuck into a feast of beef sirloin, heirloom carrots, Kipfler potatoes, broccolini, Yorkshire pudding and gravy every weekend until it's sold out.
Did somebody say The Big Yorkie? Yup, it's Forresters. When it comes to a good Sunday roast in Surry Hills, this joint has really upped the game, as the good stuff is served in a giant Yorkshire pud. If that's not quirky enough to whet your appetite, there are also plenty of tasty pints up for grabs.
The Taphouse channels British vibes into its pub grub menu, thanks to executive chef Adam Cremona whipping up a top-notch Sunday carvery in Sydney. Expect to find a hefty selection of meat or veggie options, paired with seasonal trimmings and ma-hu-ssive Yorkies.
If you're looking for the best Sunday lunch in Sydney, check out The Royal Hotel Paddington, which regularly puts together traditional English feasts. Complete with roast cuts of beef, carrots, baby potatoes, Yorkshire puddings and heaps of gravy - these meals do not disappoint.
