Kickin'Inn are helping you to avoid doing the dishes with their filthy seafood bags.
Fancy getting a little messy in lockdown? One of Sydney’s most popular seafood restaurants is delivering its droolworthy grub to your door. Kickin’Inn are famed for their unique approach to dining, encouraging diners to go in with their hands and enjoy their meals straight from the bags they’re served in (with gloves and bibs provided).
Liven up a lockdown date night, treat yourselves to an at-home brunch or celebrate a birthday in epic fashion, with a massive pile of seafood that’s rubbed with a blend of 55 herbs and your choice of sauce. These include classic Cajun, garlic and butter, lemon, pepper, and the infamously spicy Sha-Bang which combines all four.
If you're not sure where to start, opt for the classic mixed bag. This mammoth-sized portion comes with peeled prawns, half-shelled mussels, a kilo of pipis, blue swimmer crabs, baby octopus, potatoes, whole fresh prawns, corn on the cob and Half Bay bugs. There’s also chicken winglets, tempura calamari, Alaskan pollock and half lobsters available for those with smaller stomachs. Of course, you've only got one way to eat it all... ditch the cutlery and get hands-on.
Kickin'Inn are offering home delivery from Thursday to Sunday between 5pm and 8pm, with prices varying according to your distance from their site. They have seven locations: Canley Heights, Campbelltown, Petersham, Zetland, Emerton, Bankstown and Kirrawee. Discover more lockdown dinner ideas here.
