Sydney’s omakase scene is where tradition meets innovation in the most delicious way possible. For those unfamiliar, omakase translates to "I'll leave it up to you" in Japanese, giving diners an intimate, front-row seat to the culinary expertise. Each meal is a journey through hand-selected, seasonal ingredients, with dishes crafted on the spot based on the chef's intuition and creativity.

Rooted in Japan’s rich culinary history, omakase is a true art form, where sushi masters spend decades honing their craft. Sydney has embraced this style of dining and top chefs, many of whom trained in Japan, are fusing old-school techniques with premium Australian produce - think ocean-fresh seafood and native ingredients - to create unique, unforgettable meals. Whether you're seeking a purist’s sushi adventure or a luxury date night to impress, these are the restaurants where you’ll find the best omakase Sydney has to offer.

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Affordable Omakase Restaurants In Sydney (Under $200)

Kokumai

$60 omakase menu

With two locations in Barangaroo and Gateway, Kokumai offers one of Sydney’s most affordable omakase experiences. Known for its minimalist yet intimate setting, the restaurant takes diners on a journey that showcases the best of both Japanese tradition and contemporary techniques.

Come for dinner; when you can try the $60 Kokumai menu. Or opt for the $100 sushi and sashimi menu; with each dish highlighting seasonal, high-quality ingredients sourced locally and from Japan.

Kokomai brings quality to cheap omakase restaurants in Sydney.

Bay Nine Omakase

$155 8-course table service; $215 11-course counter experience; $95 sake pairing

Along with Harbourfront Seafood and Social Club at Harringtons, Bay Nine Omakase is part of The Venues Collection. While the authentic counter experience at The Rocks costs £215, those of you on a budget can opt for the 8-course table service.

Based on the omakase principle, this will set you back just $155. Ideal for lunches or date nights, this service is only offered up to 3 times per day. As for drinks, expect an extensive collection of more than 40 sakes from across Japan, plus cocktails like the Tagorashi Chilli Margarita or Shiso Umeshu Vodka.

Bay Nine curates stunning Japanese omakase in Sydney.

HACO

$180 seasonal omakase menu; sake sampler from $30

Open from Tuesday to Saturday, for 2 lunchtime and 2 dinner seatings, HACO is led by Chaco Bar Group executive chef Keita Abe and ex-Sasaki restaurant head chef Kensuke Yada. The name translates to “theatre” in Japanese, and focuses on tempura dishes, so you’re in for a treat.

The seasonal tempura menu includes scallops, sashimi, market fish and wagyu, plus the choice to add the likes of caviar and black truffle for an additional charge. There are a range of drinks pairings to choose from, with the 3-choice beginner's sake sampler coming in at $30, up to the 8-drink sake vs wine matching priced at $130.

Take a seat at this moody spot.

For Mid-Range Omakase In Sydney ($200-$300)

Kuon Omakase

$230 for 20-courses

Found within Darling Square, Kuon Omakase is a standout in the city's hospitality scene. This intimate 12-seat dining experience delivers a mega multi-course menu that combines historical Japanese precision with contemporary flair.

Known for impeccable attention to detail, the team at Kuon source premium ingredients, including seasonal seafood flown directly from Japan, paired with locally sourced Australian produce. The omakase menu typically features an elegant progression of sushi, sashimi, and hot dishes, each artfully crafted before your eyes.

Kuon Omakase offers a luxury dining experience. 

Ora Restaurant

$250 for 9 courses

Transporting you to the sushi houses of Kyoto, Ora champions the kaiseki style. Unlike the flexible omakase, kaiseki is a more formal and predetermined menu that reflects the changing seasons.

Renowned chef Nobuyuki Ura is leading the kitchen with dishes that include steamed egg custard with bamboo shoots and shiitake, oysters with dashi ponzu, and Tasmanian salmon rolls topped with tobiko.

Opt for omakase at the Chef's Counter (pictured) or banquet-style in the dining room before drinks in the So She Me cocktail lounge. 

Besuto - Omakase Sydney

$250 lunch/dinner; drinks pairings from $130 

If you're searching for the finest omakase lunches, Sydney favourite Besuto is up there. 

Kuro Bar & Dining

$255 chef’s table

This 6-seater open kitchen is led by the talented Taka Teramoto, who sushi fans may know from Michelin-starred restaurants in Tokyo and Paris. Arrive at Kuro Bar & Dining to be seated by 6.30pm sharp... you won't want to miss this.

For something a little different? Try the cocktail omakase which steers you through 3 or 5 creations from the bar, with snacks to match.

If you have dietary requirements, please note Kuro doesn't cater for pescetarians, vegans or vegetarians.

Where To Book High-End Omakase (Over $300)

Yoshii's Omakase at Nobu

$380 chef’s table

This iconic menu costs an eye-watering $380 each, but - with sushi-master Ryuichi Yoshi at the helm - we can see why. Yoshii's Omakase at Nobu is the gem of Crown Sydney, so act fast as there are only 10 seats available.

The perfect place to impress (whether that's a date night, or celebratory meal), this  omakase in Sydney is so beloved that it's been awarded with two Chef Hats from the Good Food Guide Awards.

For Sydney omakase, this is a bucket list booking.

Sokyu

$215 7-course sushi counter; $300 omakase experience

Taking pride in a premium experience, The Darling hotel's Sokyu is one of the best restaurants for Japanese omakase Sydney has to offer.

You'll be take through an 7-course tasting menu at the sushi counter - or, for something truly exciting - the gourmet 6-seater omakase which comes in at $300 per person. Think tiger prawn scorched rice, Barramundi tempura, miso glazed toothfish and more.

Look no further for the best omakase restaurants in Sydney.

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