Pretty Restaurants In Sydney

Stunning food? Incredible interiors? Oh, and a million Instagram opportunities? Sign us up. Lucky for you, Sydney is filled to the brim with beautiful eateries, from gorgeous greenery at slinky date night spots to dining destinations with a view and plenty of other striking venues. So you don't have to, we're breaking down the prettiest restaurants in Sydney. 

Last edited by Kiera Chapman

Last updated on 11th December 2024



Li’l Darlin Crows Nest

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At Lil Darlin Crows Nest, good vibes flow as freely as their creative cocktails. With an inviting atmosphere, friendly service, and a menu that hits all the right notes, it's the perfect escape from the everyday. Visually stunning, it features rich interiors and dangling foliage from a golden bar. 

Whether you're catching up with friends over drinks or starting your night in style, Lil Darlin promises a memorable experience, one sip and bite at a time.

The North Spoon

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With flower centrepieces and cosy seating, The North Spoon is great for decadent dinners and brunches. You can also be transported straight to Italy at monthly events, where the venue turns into an Italian restaurant, complete with Aperol spritzes and traditional plates.

Bondi Hardware

When it comes to pretty Sydney restaurants, it doesn't get better than Bondi Hardware. Settle into the cosy seating with printed throw pillows and lush greenery, and tuck into scrumptious plates of Aussie fare - the chargrilled corn with manchego and chipotle mayo is good to gawk at and equally delish.

AALIA

Hands down one of the most luxe places to visit, AALIA has round leather booths, dimmed lighting and timber columns. This romantic restaurant promises beautifully plated dishes; we mean hand stretched halloumi and dry aged duck. And to drink? Nab the Bees Knees, a mix of date-infused Beefeater Gin, spiced honey and lemon.

A'Mare

A swish spot in Barangaroo, A'Mare is excellent for seafood lovers. Boasting a sleek bar, plush blue seating and botanical decor, the stunner is perfect for birthday celebrations and brunches. Expect thinly sliced sashmi and fresh risotto whipped up by chef Alessandro Pavoni.