Rooftop Restaurants In Sydney

East Village Sydney is a hub of energy spread across three floors, offering food, drinks, and endless fun. Their buzzing rooftop bursts with vibrance and flavour during warmer months, serving up dishes like seared barramundi with zesty chickpea and tomato sauce, as well as a lamb souvlaki bowl featuring slow-cooked lamb shoulder, halloumi, ancient grains, tabouli, tangy pickled onions, and pita bread. Whether you're coming down for a hearty lunch, late-night DJ sets and cocktails, or indulging in a weekend bottomless brunch, this hotspot is the perfect destination.

Looking for the best rooftop restaurants in Sydney's CBD? Ideal for sky-high revelry, The Tilbury is a heritage-listed hotel with a modern transformation. Spread over two expansive floors featuring a public bar, restaurant, courtyard, and upper level, it offers a diverse dining experience. The contemporary restaurant overlooks the courtyard, serving locally sourced dishes that marry Australian freshness with Mediterranean influences. Indulge in innovative plates like fresh baby beetroot and burrata or spicy snapper with XO mussels, and don't miss out on their signature 12-hour slow-cooked lamb shoulder.

Searching for top 10 rooftop restaurants in Syndey? Elevate your dining experience at Sydney Tower's Bar 83 and Infinity, where fine dining meets panoramic perfection. With bold 60s and 70s-inspired decor along with floor-to-ceiling windows showcasing the stunning city skyline and harbour views, the stylish rotating setting is a feast for the eyes. As for the tastebuds, executive chef Darren Templeman's Australian-inspired menu features farm-to-table dishes with global flair, like hiramasa kingfish with seaweed, charred sweetcorn, ruby grapefruit, and lemongrass, or tajima wagyu sirloin with green horseradish crème fraîche.

On the hunt for cheap rooftop restaurants in Sydney? Coogee Pavilion boasts a sprawling rooftop terrace with four distinct bars and a wrap-around balcony, ensuring ample space for all guests. Positioned between Dunningham Reserve and the pristine sands of Coogee Beach, this three-storey complex offers a variety of dining and drinking experiences. From the upscale Mimi's to the airy ground-floor food hall and one of the city's most sought-after rooftops, there's something for everyone. On the menu? Standouts feature grilled fresh octopus, Grainge beef rump with shoestring fries, and vibrant poke bowls.

Located in the heart of The Rocks, The Glenmore Hotel is a lively rooftop pub that offers a buzzy atmosphere, along with sweeping views of Sydney Harbour and the Opera House. This three-level venue has been an Australian icon since 1921, embracing colonial English charm with a contemporary twist. The sun-soaked terrace, complete with a retractable roof, sets the stage for enjoying panoramic views while inside, a plush Hollywood-inspired bar channels the glamour of the 1920s, along with a range of other private dining spaces. The menu features hearty gastropub fare ranging from burgers and sharing plates to chicken schnitzel and grain-fed scotch fillet, ensuring something to satisfy every palate.

Perched atop the Westfield Sydney shopping mall, Babylon is a lush rooftop oasis channelling age-old charm with Middle Eastern flair. Spanning 1200sqm, this expansive rooftop evokes the ancient city of the same name with its imaginative recreation. Here, you'll discover a restaurant, two spacious bars, a wood-fired kitchen, and a large outdoor terrace offering panoramic views of Sydney's skyline. Decorated with dangling greenery and marble-topped tables, this pastel pink-toned haven offers a menu divided into flora, fauna, and ocean themes, curated by Head Chef Arman Uz. Designed for sharing, the dishes draw inspiration from the rich flavours of Levantine cuisine and the Eastern Mediterranean, featuring goodies like slow-cooked lamb shoulder with garlic labna and zhug sauce.

Best rooftop restaurants in Sydney with a view, you ask? Step into The Rook, a hidden floral paradise located above the city's bustling CBD. Mixing York Street chic and industrial edge, this one-of-a-kind space is curated by Keystone director Paul Schulte and general manager Danae Cappelletto. Explore a menu brimming with delights like fresh lobster, mouthwatering burgers, and standout dishes such as ocean king prawns with spicy nduja butter, buttermilk chicken sliders, and blue swimmer crab and prawn spaghetti.