Tom Capon

Recent articles...

The White Swan Review - London Pub and Restaurant Review

Jan 26, 2017

The White Swan
Holborn

The gastropub is a concept that could only have originated in Britain: instead of chucking away failing pubs across the country and replacing them with something radically different, let’s utilise...

Team behind popular street food venue Bao to open high-end Taiwanese restaurant XU

Jan 26, 2017

XU
Soho

XU is a new, high-end Taiwanese restaurant coming from the team behind popular street food venue Bao. Holding 68 covers, the interior is decked out with dark wood panelling to...

The Wolf brings shine to Birmingham's Jewellery Quarter with commitment to quality beers

Jan 23, 2017

The Wolf
Jewellery Quarter

The Wolf is hoping to revitalise Birmingham’s Jewellery Quarter with minimalist décor and a focus on quality drinks. The venue plans on being a no-nonsense affair, with contemporary wooden tables...

Salt and Vinegar sails into Glasgow's Southside with nautical kitsch decor and fresh seafood

Jan 20, 2017

Salt and Vinegar
Southside

Salt and Vinegar is a new seafood restaurant and takeaway fish and chips parlour in Glasgow’s Southside. The venue is decked out in the style of a traditional fishing shack...

Balans Soho Society brings seventh venue of decadence and brunch to Clapham

Jan 19, 2017

Balans Soho Society Clapham
Clapham

Balans Soho Society are opening their seventh venue in Clapham, bringing their exaggerated fun and delicious food south of the river. The venue runs under the policy that ‘too much...

Cantina Laredo Covent Garden - London Restaurant Review

Jan 19, 2017

Cantina Laredo
Covent Garden

It takes a lot of guts to set up shop in one of the most iconic districts in the country. Covent Garden is known across the globe for its historic...

MEATliquor barges into Kings Cross with its hearty burgers and intriguing cocktails

Jan 18, 2017

MEATliquor Kings Cross
Kings Cross

MEATliquor is opening another London venue after its success across the country, just a stone’s throw from King’s Cross station. The venue lives up to its namesake, serving a mix...

WastED is bringing its food waste crusade to London's Selfridges

Jan 16, 2017

WastED is coming to teach London that even the ugliest of vegetables can make delicious dishes. Prepare to feel extra guilty about binning that sweet potato just because it looked...

Bobby Fitzpatrick brings eccentric rum cocktails in a quirky 70s bar

Jan 13, 2017

Bobby Fitzpatrick
Hampstead

Bobby Fitzpatrick is an eccentric new cocktail-cum-pizza place found in West Hampstead. The venue is decked in 70s apparel, from custom wallpaper, furniture and lighting to autographed photographs dotted around...

The Charter Rooms fuses Victorian aesthetics with modern gin in Birmingham

Jan 11, 2017

The Charter Rooms
Birmingham City Centre

Update: The Charter Rooms are no longer opening. Arriving in Birmingham’s Grade II listed Great Wester Arcade is The Charter Rooms. The venue channels its historic aesthetic throughout its design,...

Rabbit In The Moon aims to stun Manchester with its 'Space Age Asian' cuisine

Jan 10, 2017

Rabbit In The Moon
Central Manchester

Brought to Manchester’s Urbis Building, Gary Neville and Ryan Giggs’ GG Hospitality have released their experimental ‘Space Age Asian’ restaurant Rabbit In The Moon that uses traditional Asian ingredients in...

Popstar to bar staff: The Vamps singer Bradley Simpson to open gin bar in Birmingham

Jan 10, 2017

Bradley Simpson (middle) and The Vamps, who are so cool they forgot how to look at each other. A new gin bar is opening in Sutton Coldfield and it’s coming...

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