Bars And Restaurants In Swansea

Boasting a glorious range of culture and nightlife, Swansea is a must for those looking for a good ol' time in Wales. Whether you fancy dinner with pals over fabulous live entertainment and cocktails or some hearty pub grub followed with a few rounds of bingo, we have put together a list of the best bars and restaurants in Swansea.

Last edited by Lauren Cole

Last updated on 16th December 2024




Coyote Ugly Swansea

Discounts available on certain events

Looking for a bar that promises some seriously wild nights out? Found right in the heart of the city, Coyote Ugly is the Nashville-inspired venue that hosts all sorts of fun events.

Not only is this a great choice for evening outings, but they host hoedown-themed bottomless brunches every day too. You can enjoy 90 minutes of unlimited pizza, beer and prosecco here, starting from only £22.50 per person.

Eli Jenkins Swansea

Eli Jenkins Swansea is a warm and welcoming pub favourite that's sure to fit the bill if you're after relaxed drinks and a casual meal alongside others. Not only is the boozer accredited by the Cask Marque Certificate of Excellence - ensuring you get great service of real ales - but there's everything from mac and cheese with BBQ sauce burgers to chicken tikka masala and a chip shop platter.

Bonnie Rogues Swansea

A lively pub and event space right in the heart of the city, Proud Mary is a popular spot that's open until 2am every night, and 3am on weekends. Whether you're here to watch live sport, party until late or just enjoy food and drink with friends, there's something for everyone here.

They host everything from pub quizzes to karaoke, live music and musical bingo sessions on a regular basis. Plus, you can enjoy bottomless brunches and sumptuous Sunday roasts as well as their usual menu of juicy burgers, pizzas and British classics.

El Pescador

Whether you fancy sharing some tapas with friends or are looking for a quality meal in Swansea Marina, head to El Pescador. Enjoy fresh dishes like triple-cooked octopus sautéed with red mojo sauce or creamy garlic mushrooms topped with melted mozzarella.