Famous Michelin Star Restaurants In The UK

Thinking about upgrading your average ol' spot for that special anniversary dinner? The UK has a pretty awesome range of restaurants. Whether you're keen to delve into a strictly seafood menu while overlooking Port Isaac harbour, or fancy heading to one of London's swankiest spots, we have compiled a list of the most famous Michelin star restaurants in the UK.

Discover more Michelin star restaurants in:

Last edited by Kiera Chapman

Last updated on 4th February 2025



Birmingham: Opheem

Journey through time and space at Opheem, a Michelin-starred Indian restaurant in the heart of Birmingham. Created by Aktar Islam, former head chef of Lasan, Opheem draws inspiration from the royal kitchens of India's historical courts, blending progressive cooking techniques with centuries-old traditions.

The menu spans from seasonal à la carte lunches to indulgent five and ten-course tasting menus, all crafted with the finest ingredients. Expect innovative dishes like Orkney scallop with Bengali lime and coriander, smoked beef with fermented chilli and strawberry, and a refreshing vanilla tea lassi to end on a sweet note.

Manchester: Mana

The only Michelin star restaurant in manchester, this Ancoats restaurant is a must. Get on over to Mana for creative British dishes - such as king scallop with roe katsuobushi, verbena and custard over to A5 wagyu beef in XO sauce - from famous chef Simon Martin.

Cornwall: Outlaw's New Road

Is there anything better than eating Michelin star food while overlooking Port Isaac harbour? We thought not. Head to Nathan Outlaw's award-winning restaurant with all the scenery and fresh seafood your heart desires. They also have a fabulous wine and cocktail menu to match.

Lancashire: Moor Hall

Just a short train ride from Liverpool city centre, Moor Hall is a two Michelin-starred gem in the heart of Aughton, Lancashire, that belongs at the top of every food lover's bucket list. Step inside and you're greeted with luxurious interiors that combine sophistication with cosy charm - think intimate snug spaces and a conservatory-style dining room that seamlessly blends elegance and warmth.

Surrounded by acres of stunning parkland, including a serene lake and enchanting woodlands, the natural beauty of the surroundings is a key inspiration behind the culinary artistry of chef patron Mark Birchall. Each dish is an adventure, offering daring and unexpected flavour combinations like baked carrots with chrysanthemum and sea buckthorn, or turbot cooked with pear, mussels, and celeriac. Moor Hall's extensive wine list features bottles from all corners of the globe, perfectly complementing their set menus, and if cocktails are more your style, the talented mixologists are on hand to craft drinks right before your eyes.

Birmingham: Adam's

Located in the heart of Birmingham, Adam's is a Michelin-starred restaurant where modern British cuisine takes centre stage. Led by Midlands-born chef Adam Stokes, this culinary hotspot offers multi-course lunches and indulgent tasting menus for dinner, showcasing dishes like Goosnargh duck, scallop tartare, and leek parcels. Every plate is a work of art, with exceptional presentation that elevates the entire dining experience.

But it's not just the food that impresses - the venue itself is a stunning blend of Art Deco and retro styling, creating a sleek, sophisticated atmosphere perfect for any occasion. Whether you're sipping a cocktail in the adjoining bar or enjoying a meal in the elegant dining room, Adam's provides the perfect setting for those looking to indulge in top-tier British cuisine.

London: Core by Clare Smyth

Core by Clare Smyth is the country's first and only female-led restaurant with three Michelin stars. Serving everything from delicate Cornish seabass, to succulent venison, it is really one of the UKs top spot for foodies. They also have an option of seasonal wine pairing with their menu.

Glasgow: Cail Bruich

Renowned for its seasonal Scottish produce, Cail Bruich is one of the best Michelin star restaurants in Scotland. Tuck into their signature West Coast Scottish brown crab, with beetroot and citrus or opt for highland roe deer with squash, polenta, and sauce grand veneur.