MasterChef Restaurants In The UK

Ever think about past MasterChef contestants and where they are now? Well wonder no more – as we've got a list of all the restaurants they've put their name to since appearing on the hit BBC show. Expect nothing less than Michelin-starred establishments, one of the biggest Mexican chain restaurants in London, and of course, food that will leave you speechless. 

Last edited by Lauren Cole




Leeds: Chef Jono At V&V

V&V is among the best MasterChef restaurants in the UK, and one of the top eateries in all of Leeds. Run by none other than The Professionals finalist Jono Hawthorne, this haven for British food and tasty cocktails is a favourite of diners who love daring dishes. Make the most of your visit with their five-course tasting menu. 

Leeds: Home

Fine dining restaurant Home is the brainchild of talented duo Mark Owens and Elizabeth Cottam (seen on BBC's MasterChef). Locally-sourced ingredients are transformed into contemporary dishes that flaunt a spin on traditional recipes, centred around a seven and ten-course tasting menu. 

Newcastle: Peace And Loaf

With a gleaming reputation and accolades to boot, Peace and Loaf is a Newcastle eatery for the bucket list. Boasting two AA Rosettes and a place in the Michelin Guide, MasterChef: The Professionals finalist Dave Coulson is serving some of the best seasonal British cuisine around, in the form of an unmissable tasting menu. 

Cornwall: The Sardine Factory

Masterchef: The Professionals star Benjamin Palmer is showing Cornwall what he's made of with his Michelin Bib Gourmand restaurant The Sardine Factory. Putting a spotlight on produce and fish from the local market, this place offers the full Cornish experience – while also featuring flavours from across the world. 

Liverpool: Roski

One of the best MasterChef winners' restaurants in the UK? Michelin-starred chef Anton Piotrowski is the brains behind Liverpool's Roski: a relaxed fine dining hotspot known for inventive dishes and exceptional drinks. Blending tradition and innovation, the food is comfortably familiar yet exciting – made even better with drink pairings for each course.