The Porterhouse Grill & Rooms
-
12 reviews -
Taking Bookings
- Restaurant
The Porterhouse Grill & Rooms features seven large ensuite bedrooms in a quiet residential street just around the corner from Oxford Station.
In the kitchen and bar, customers can dine on dry-aged British grass-fed beef and classic grill dishes, all cooked over locally sourced charcoal. The beef cuts range from single-cut steaks to larger sharing cuts, which are cut daily and aged up to 45 days. To enjoy while dining, customers can try local British ales, classic cocktails, and a selection of decadent wines perfectly picked to enjoy alongside its grilled dishes.
Day | Open | Close | Notes |
---|---|---|---|
Monday | 9:00 | 22:30 | |
Tuesday | 9:00 | 22:30 | |
Wednesday | 9:00 | 22:30 | |
Thursday | 9:00 | 22:30 | |
Friday | 9:00 | 23:00 | |
Saturday | 9:00 | 23:00 | |
Sunday | 9:00 | 22:30 |
Special opening hours
Day | Open | Close | Notes |
---|---|---|---|
Thursday 25th December 2025 | - | - | |
Friday 26th December 2025 | - | - |
- Restaurant
- Date night , Drinking and Eating , Eating
- Oxford
- Splash the Cash £££
- Taking Bookings
- Smart Casual, Dress to impress
- Background Music
Address
The Porterhouse Grill & Rooms, 68-69, Mill Street, OX2 0AL
Area
Oxford
Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
---|---|---|---|---|---|---|---|
0 | 0 | - | - | - |
* The minimum spends are a guideline only and vary according to the day and time of the year.