Little Walcot
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- Restaurant
Description
Little Walcot is an all-day neighbourhood restaurant in Somerset, bringing tasty, seasonal cooking to Stony Street, Frome.
Their menus have been developed by long-time collaborators Stephen Terry (Great British Menu winner who achieved his first Michelin Star aged 25) and Piero Boi to create a daily menu of dishes that celebrate seasonal cooking, bold flavours and locally sourced ingredients. Formerly of THE PIG near Bath, Group Executive Chef Jack Stallard runs the show when it comes to day-to-day kitchen operations.
The downstairs cafe-bar is a relaxed space that allows guests to spend the day, be it for a morning coffee, a working lunch, a British pub dinner by the fireplace or just a quick after-work beer, serving delightful Bar Snacks and a generous Set Menu. Upstairs, guests can find themselves set to enjoy a decadent meal with panoramic views of Frome’s cobbled town centre.
Offers
| Offer | Availability |
|---|---|
|
Sunday Suppers
30% off everything on Sunday evenings after 6pm. |
Sunday 18:00 – 22:00 |
|
Bar Snacks Deal
50% off all bar snacks 5-9pm, Monday-Thursday |
Monday 17:00 – 21:00
Tuesday 17:00 – 21:00 Wednesday 17:00 – 21:00 Thursday 17:00 – 21:00 |
Info
- Restaurant , Restaurant Bar , Wine Bar
- After work drinks , Chatting and Drinking , Chilling with mates
- Somerset
- Happily Affordable ££
- Taking Bookings
- Disabled Toilets
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 9:00 | 23:00 | |
| Tuesday | 9:00 | 23:00 | |
| Wednesday | 9:00 | 23:00 | |
| Thursday | 9:00 | 23:00 | |
| Friday | 9:00 | 23:00 | |
| Saturday | 9:00 | 23:00 | |
| Sunday | 9:00 | 22:00 |
Location
Address
Little Walcot, 8 Stony Street, BA11 1BU
Area
Somerset
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| The Main Restaurant | Private Room | 25 | 0 | - | - | - | |
|
We are delighted to be able to offer our main dining room for private dining parties, Monday - Thursday lunchtimes, for groups of 25-50 people. |
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* The minimum spends are a guideline only and vary according to the day and time of the year.
Enquire about private hire
