Hanson At The Chelsea is an award-winning restaurant specialising in seafood, with 1 AA Rosette and high recommendations by the Good Food Guide and Michelin Guide. Located on St. Mary Street, this restaurant not only is a great place to enjoy sustainably sourced food made by head chef, Andrew Hanson, but they also have a chic space to dine in, with exposed brick walls and cosy seating.

Tuck into their honey roast rack of Welsh lamb served with dijon tarragon crumble, truffle mash, bourguignon garniture rosemary jus or opt for their signature Hanson’s fish and chips with pea purée, tartare sauce and cut chips. They also offer a crackin' lunch menu and an awesome whiskey and cocktail selection to match.