The Leopard Bar and Restaurant is situated within The Duke of Richmond Hotel overlooking the harbourside of St Peter's Port.
Boasting an AA one Rosette for Culinary Excellence, The Leopard Bar and Restaurant wows guests and locals with locally sourced seafood in opulent surroundings. Dishes are wholesome and imaginative and combine the talents of Head Chef Richard Frankham and coveted recipes of Beatrice Tollman, President, and Founder of The Red Carnation Hotel Collection.
With the stunning seaside backdrop, the Duke of Richmond offers all-day dining. Start the day with a hearty breakfast, enjoy lunch on the terrace (weather permitting), savour a decadent afternoon tea with friends and family and enjoy a delicious evening meal. Children's Menus are available.
The Leopard Bar and Restaurant offers a variety of spaces and menus for private hire - from birthday celebrations to baby showers and anniversary dinners, their skilled events team would be happy to discuss what needs to be done to make it a memorable experience
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Sunday Lunch
Enjoy a three-course Sunday lunch, the perfect way to dine with loved ones.
Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.
Time: 12 pm - 2.30 pm
Price: 2 courses £30 and 3 courses £35 per person
Afternoon Tea
Afternoon Tea remains one of life’s great traditions and The Duke of Richmond's Afternoon Tea menu naturally includes the classic Afternoon Tea served with a selection of finger sandwiches, freshly baked scones with Guernsey cream and preserves, and tea pastries. Accompanied by your choice of traditional, flavoured, aromatic, fruit and green teas, and perhaps a glass of Champagne, Afternoon Tea is a true indulgence. Vegan, gluten-free and Vegetarian menus are available. Afternoon Tea is available for £37 per person.
Champagne Afternoon Tea
Add extra sparkle to the occasion and enjoy a glass of the Duke of
Richmond Guy Cadel Champagne, specially chosen to complement your
Afternoon Tea. It is served with freshly made sandwiches,
home-baked pastries and scones with Guernsey clotted cream,
accompanied by a tea of your choice.
The Duke of Richmond Afternoon Teas can be made Vegan, Vegetarian or Gluten-Free, just let us know when booking. It is advisable to reserve a table.
Champagne Afternoon Tea £47
Bottomless Afternoon Tea
Elevate your Afternoon Tea experience with a Bottomless Afternoon
Tea. Enjoy a delicious selection of indulgent pastries and dainty
cakes alongside top-ups of your chosen drink.
Duration: 90 minutes
Bottomless afternoon tea: £72 pp with Prosecco, Grillo vegan wine, or non-alcoholic; or £137 pp with Champagne
Bottomless drinks cannot be shared amongst the party. Only guests ordering the bottomless will receive the drink top-up.
Pre-theatre dining/ Chef Selects Menu
Enjoy a pre-theatre meal before embarking to see a show. Choose from either two or three courses.
Time: 5.30pm - 6.30pm
Price: 2 courses £30 and 3 courses £35 per person
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The Leopard Bar and Restaurant also offer several Bar Experiences available for guests to enjoy. Advance booking is highly recommended:
THE DUKE'S GIN SAFARI
Explore the wonderful world of gin as we take you on a gin safari.
Join us for a gin-tasting journey with a difference. You'll hunt
down rare botanicals, discover exotic flavours and then utilise
them in your very own bespoke brew. We have four gin safaris
waiting to be discovered, each encompassing three gins from across
the world to be enjoyed with accompanying light bites. Price:
From £55 per person
COCKTAIL MASTERCLASS
Master the art of cocktail making with our Cocktail Making
Masterclass, led by our very own expert Bartenders. As you learn
the very best techniques, so too will you have the chance to
indulge in your favourite drinks. From mojitos to
cosmopolitans, each guest will learn to perfect two classic
cocktails. Price: £40 per person
WINE TASTING
Embark on a wine-tasting journey with a Wine Tasting experience at
The Duke of Richmond. With two experiences available, enjoy either
a selection of three wines carefully chosen by our bartender for
£55 or opt for three wines from our vineyard in South Africa,
Bouchard Finlayson (£65 per person). A selection of antipasti
will offer the perfect complement to your tasting
journey. Price: £55 per person or £65 per person
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Private Events at The Duke of Richmond
The Duke of Richmond rises to a wide range of social occasions with consummate grace. Whether it’s a joyful wedding reception or a wild office party, a sophisticated anniversary celebration or a lavish dinner dance, we have the ideal facilities and a skilled team to ensure everything is perfect. For full details please visit Meetings and Events at The Duke of Richmond
Mon, 22nd Apr 2024 - Wed, 28th May 2025
More info
Sunday 24th November 2024 and 28 other Sundays
More info| Offer | Availability |
|---|---|
|
Chef Select Menu
Guests can enjoy Two-courses for £30 or Three-courses for £38 per person |
Monday
Tuesday Wednesday Thursday Friday Saturday Sunday |
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 7:00 | 21:30 | Breakfast - 7am - 10am Dinner 6.30pm - 9.30pm |
| Tuesday | 7:00 | 21:30 | Breakfast - 7am - 10am Dinner 6.30pm - 9.30pm |
| Wednesday | 7:00 | 21:30 | Breakfast - 7am - 10am Dinner 6.30pm - 9.30pm |
| Thursday | 7:00 | 21:30 | Breakfast - 7am - 10am Dinner 6.30pm - 9.30pm |
| Friday | 7:00 | 21:30 | Breakfast - 7am - 10am Dinner 6.30pm - 9.30pm |
| Saturday | 7:00 | 21:30 | Breakfast - 7am - 10am Lunch 12pm - 2pm Dinner 6.30pm - 9.30pm |
| Sunday | 7:30 | 21:30 | Breakfast 8am - 10am Lunch 12pm - 2.30pm Dinner 6.30pm - 9.30pm |
Address
The Duke of Richmond Hotel, Cambridge Park, GY1 1UY
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Cambridge Suite | Private Room | 110 | 150 | - | - | - | |
|
The Cambridge Suite interconnects with the Somerset Suite, which is the largest of our business and banqueting rooms, and allows more versatility for your function plans. The rooms allows for various different set-ups, ranging from conferences, exhibitions, business meetings and seminars through to dinner meetings and dances. Facilities for Cambridge Suite include private bar, dance floor, staged area, air conditioning, complimentary WiFi, state of the art sound system and audio visual equipment Facilities include
|
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| Lennox Suite | Private Room | 60 | 40 | - | - | - | |
|
The Lennox Suite offers facilities for the smaller event of a more intimate nature whether meeting, luncheon, dinner or reception. The Suite has easy access direct from the main foyer and there is natural daylight from three large soundproofed windows. Facilities included
|
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| Richmond Suite | Private Room | 30 | 20 | - | - | - | |
|
The elegant Richmond Suite offers facilities for smaller events whether conference, meeting, luncheon, dinner, reception or exhibitions. With easy access from the main foyer and benefiting from natural daylight it is perfectly suited to corporate meetings or private dining. Facilities include
|
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| Somerset Suite | Private Room | 300 | 300 | - | - | - | |
|
The Somerset Suite is the largest of the hotel’s business and banqueting rooms and interconnects with the Cambridge Suite, allowing more versatility for your function plans. The rooms allows for various different set-ups, ranging from conferences, exhibitions, business meetings and seminars through to dinner meetings and dances. Facilities for the Somerset Suite include air conditioning, complimentary WiFi, state of the art sound system and audio visual equipment. The Somerset Suite also offers natural daylight from a wall of windows to the outside space. In conjunction with the Cambridge Suite, the Somerset Suite can offer a private bar, dance floor and staged area. Facilities included
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* The minimum spends are a guideline only and vary according to the day and time of the year.
