Byron York is situated in the city of York, located in North Yorkshire, which is famed for its medieval walls and buildings, preserving its historic character.

The restaurant combines rustic and modern with its exposed brick walls, contemporary lighting, and comfortable seating.

Byron was established in 2007 inspired by the founder’s trip to the USA and has remained dedicated to transforming the burger scene and providing indulgent and satisfying burgers in the UK.

Sourcing their beef in the Southwest of England, Byron works with Alden's, an Oxford-based family run butcher since 1793, using selected cuts of Brisket, Chuck, and Rip Cap, which are dry aged to bring out a deeper meatier flavour to create their signature Byron beef patties. Paired with wings, tenders, tots, mac ‘n’ cheese, and shakes, Byron creates the ultimate dining experience, reminiscent of the founder’s earlier trip to USA.