The Birmingham Stable
For a British twist on Italian cuisine, make your way to The Birmingham Stable. A casual, rustic-looking joint with an array of benches to gather around with your friends, it premises some bargain bites made with super fresh ingredients. They've got sourdough pizzas galore here, made with grains from Shipton Mill in Gloucestershire, boasting toppings like Suffolk chorizo and tenderstem broccoli or plant-based burrata with roasted aubergine, as well as some unreal goat's cheese and roasted squash salads. If you're thirsty, there's plenty of beer on tap too, like the venue's own pale ale.