Quirky Restaurants In Birmingham

Home to one of the most exciting food scenes in the country, Birmingham is no stranger to a few unique eats. Across the city, you'll find plenty of weird and wonderful destinations fronting cool interiors and mind-blowing menus, from trailblazing Michelin star haunts taking classic dishes and turning them on their heads to bizarre brunch spots in the centre. Read on as we round up a few of our favourite quirky Birmingham restaurants.

Last edited by Scarlett Welch

Last updated on 25th April 2025



Satori

Taking Bookings

A gorgeous restaurant in the heart of Moseley, Satori combines modern culinary artistry with Japanese tradition. It's a top pick for date night, thanks to its stunning, dark interiors - think black marble tables, touches of red and a golden dragon mural along one wall.

They take an aesthetic approach to food, presenting each dish carefully on authentic kintsugi plates - made from cracked pottery and powdered gold. As for the menu, think salmon nigiri, crab California rolls, tea-smoked miso aubergine and more.

Albert's Schloss - Birmingham

Albert's Schloss is the perfect spot for a wild and wacky late-night outing. Fully embracing the Bavarian atmosphere, this hidden gem offers a selection of tasty Alpine eats and an array of entertainment, including cabaret performances, drag acts, and more. Spanning two floors, this haunt boasts shuffleboard tables, an epic outdoor space, and three top-notch bars serving a range of European beers and global wines, as well as delicious cocktails and spritzes.

Opheem

One of the best independent restaurants in Birmingham, Opheem is definitely a winner. Along with bespoke tasting menus, the venue slings out innovative bites whipped up by chef Aktar Islam - we're talking scallops with Bengali coriandor, smoked aubergine and Yorkshire rhubarb.

670 Grams

One of Birmingham's most unique dining experiences, 670 Grams is a bold eatery from chef Kray Treadwell. The Michelin-starred restaurant offers a tongue-in-cheek menu of 'common food' made fancy - think veal popcorn, curry-cured salmon and Yorkshire tea with smoked bread.