Best Steak Restaurants In Dublin

Adorned with textile trinkets throughout, The Rag Trader pays homage to its history. Its interiors follow the slightly mismatched fabric theme and offer a quirky, homely setting to sit back and relax in. The bar offers over 100 whiskeys, as well as stout, craft beer and cocktails to be enjoyed adjacent to a roaring fire. If you're feeling hungry, you'll be able to gobble up food served from its sister venue, Dakota Bar, like 6oz or 8oz dry-aged Striploin steak, served with hand-cut chips. 

We know The Blind Pig specialises in sexy cocktails, but its a la carte menu boasts a fantastic grilled 10oz Irish Hereford prime strip served with crispy onions and peppercorn sauce.

Upon entering, expect plush velvet seating, dimmed lighting, and Art Deco-inspired décor that evokes the Prohibition era, with rich tones of gold, deep blues, and dark wood accents. Take your seat and order your steak, paired with one of their signature sips like the French Connection, made with a cocoa-buttered French brandy blend.

After the best steak restaurants in Dublin city centre? Pacino's is a glorious Italian restaurant in the city that's elegant and endearing, thanks to its intimate lighting, cosy booths and dangling foliage. Ideal for date night or simply a casual dinner with friends, its menu appeals to all, boasting dishes that are made to order and paired with wines chosen by an expert Sommelier. Inhale the likes of grilled fillet of veal, parma ham and sage or tuck into a grilled Piedmontese fillet, served with sautéed spinach, roast baby potatoes and gravy.

A cosy pub in the heart of Dublin, Nancy Hands fails to disappoint when it comes to hearty, authentic Irish cuisine. Located within close proximity to the Guinness Brewery, it's also the place to head in pursuit of a quality pint. Sourcing ingredients from local suppliers and using them to create classic dishes, the restaurant's menu features the likes of a juicy 5oz steak sandwich, filled with caramelized red onion, rocket, and garlic mayo and layered between slices of ciabatta bread.

Hawksmoor Dublin is the place to go if you're looking for fancy Dublin steakhouses. You'll find the restaurant houses in the National Bank building, boasting a 40-foot cast ironic done, Corinthian columns and dark wooden furnishings. Sourcing beef from small Irish community farmers and sustainable, local seafood, it prides itself on sustainable ingredients cooked carefully. On the menu, you can expect to find large cuts of your favourite steaks, like Porterhouse, Bone-in prime ribe, T-bone and Rib-eye to name a few, all available to devour alongside moreish sides of beef dripping fries, buttered hispi cabbage and creamed spinach. 

Looking for a steakhouse in Dublin city centre? Head to Hellfire, where you'll find delicious, prime cuts of meat in a sophisticated setting. As the name suggests, it brings a fiery intensity to the dining experience, with its striking, stylish interiors featuring a mix of dark tones, leather seating, and industrial touches.

The eatery specialises in exceptional dry-aged steaks, sourced from carefully selected Irish and British farms known for raising premium, ethically farmed cattle. Feast on a variety of steak cuts, from tender fillets and ribeyes to hearty tomahawks, all cooked to perfection with a signature charred crust that comes from the open flame. Then, compliment your cut with a selection of carefully curated sides such as truffle fries or creamy mashed potatoes.

Balfes is a stylish and vibrant all-day dining venue located in the heart of Dublin's creative and cultural hub, adding a touch of New York to the city. The venue features sleek, modern interiors with a mix of art deco-inspired touches, clean lines, and a bright, airy ambience. A combination of plush seating, marble tables, and sophisticated lighting creates a welcoming environment that feels both comfortable and effortlessly chic.

Large windows flood the space with natural light, and its central location offers guests a perfect view of the bustling Dublin streets as they wolf down steak frites served with a green salad and peppercorn sauce, or 28-day dry-aged Hereford Prime 10oz ribeye steak alongside fries, caramelised onions and confit tomato.

If you've got a hankering for a good cut of steak then you'll find it at SOLE Seafood & Grill, found on William Street. Wander inside to be met with ordering beams, sprouting from the bronze bar, white leather seats and exposed brick walls, which make a stylish setting to devour delicious food. Prepare to tuck into the likes of a 100oz Irish Rib Eye Steak made with Peter Hannan's salt-aged beef, and served alongside shallot mash and seasonal vegetables, then with either marrow butter, peppercorn sauce or garlic and herb butter.

Angelina's is one of the best steakhouses in Dublin city centre, as well as a swish spot to soak up some atmosphere - adorned with ruby red, leather booths, concrete touchers and geometric carpets. It has a modern bistro feel and a stunning terrace which can be enjoyed during the warmer months. Swing by to take a look at a droolworthy menu that combines flavours from Italy to Ireland. Treat yourself to a 10oz Striploin steak alongside green beans, courgette and chilli butter, or an 80z fillet accompanied by hand-cut fries and peppercorn sauce.

Pichet is located on Trinity Street and can be found combining Irish cuisine with French influence. It's a sleek spt decreased with brown leather seats, white, glossy tiles and large windows, letting natural light pour in. At its helm is head chef Stephen Gibson, who's seen the restaurant get nominated for an array of awards and secure a spot in the Michelin Guide. You know you're in for a treat as soon as you cast your eyes on the menu and catch a glimpse of beef short rib, glazed lamb shoulder with whipped goats cheese, and Barbary duck breast alongside a lentil and smoked sausage cassoulet.