New Year's Eve: Hogmanay Restaurants In Edinburgh

With the capital's dining scene ranked as one of the greatest in the country, it's no surprise that many of this city's renowned eateries are turning their attention to the biggest night of the year. From fun and friendly pubs rolling out gastro fare to gorgeous hotspots serving some of the finest food in the biz, we've rounded up where to have a celebratory Hogmanay dinner in Edinburgh.

Last edited by Scarlett Welch




Hawksmoor Edinburgh

An iconic steak restaurant with venues across the UK, Hawksmoor is a gorgeous spot for Edinburgh New Year's Eve dinners. So, whether you're stopping in for a quick bite before heading home for more festivities or settling into one of its private dining rooms with your nearest and dearest, it's simply perfect.

The Voodoo Rooms

A sleek restaurant and cabaret venue in the city centre, The Voodoo Rooms offers a more decadent take on your usual end-of-year antics. As it dishes out a range of plates made with high-quality Scottish ingredients, you'll be able to stuff your face with delicious goods then enjoying the evening's entertainment.

Duck & Waffle

Duck & Waffle is the iconic restaurant, with rich, quirky interiors, located on St James Square serving up a cracking New Year's Eve feast. It would be criminal not to dine with them on 31st December, as they dish up a mouthwatering three-course meal, including crispy oysters for the table and of course, their classic dish: crispy leg confit, fried duck egg with mustard maple syrup.

The Palmerston

Kitted out with sage green walls and high ceilings, as well as boasting a place in the Michelin Guide, The Palmerston makes an enviable spot for New Year's Eve dinner. Its menu showcases Scottish suppliers and has a "whole animal cooking ethos", so expect the likes of crispy pig's head with mustard mayonnaise and pickled celery, plus tasty veggie options.

The Spence

The Spence is Edinburgh's gorgeous all-day restaurant in the heart of Gleneagles Townhouse. Dine on New Year's Eve underneath the striking dome ceiling, while marvelling at its elegant, brass features. The menu oozes modern Scottish cuisine, with standout dishes like Loch Etive sea trout and a selection of shellfish starters.