We all know that gluten-free dining can be difficult, but that doesn't mean you should miss out on all your favourites. Luckily, this city is full of great places to get your hands on allergen-free dishes, you just have to know where to find them.
We've rounded up the very best spots to find scrumptious steaks, pizzas, burgers and much more, from cosy family-run locations to swish eateries serving high-end fare. Intrigued? Then check out our guide to the very best gluten-free restaurants Glasgow has to offer.
Some of the restaurants listed are not entirely gluten-free, so please always check with your server.
Last edited by Scarlett Welch
Last updated on 7th November 2024
Family-run restaurant Halloumi Central are all about top-quality Greek and Cypriot food, specialising in small plates that are packed with flavour. You'll find this casual destination just a short walk from George Square, using Glaswegian produce in their food as much as possible.
As for the menu? You can expect everything from grilled chicken souvlaki to beef and shallot stew or chilli and garlic king prawns here - with gluten-free dishes clearly marked for your ease.
One of the top gluten-free restaurants in Glasgow West End, Brel is a welcoming spot on Ashton Lane boasting a gorgeous, covered outdoor terrace that's filled with plants. Their vibrant interiors are just as enticing, with rustic decor that creates a homely feel while you dine.
They've got a number of gluten-free dishes on their Belgian-inspired menu, and others than can be adapted to suit your needs - including fillet steak, asparagus and pea risotto or sticky hot honey ribs. What's more, they host regular acoustic live music sessions and DJ sets on their stage as well.
Situated in Silverburn Shopping Centre, Thaikhun is a laid-back venue full of quirky decor - think suitcases hanging from the ceiling, flags draped across the walls and colourful artwork.
Their menu will transport your tastebuds to Thailand, with a huge selection of tasty gluten-free eats like chicken, beef or vegetable green curry, chilli prawn stir-fry, tofu pad Thai and more to choose from.
Thanks to their accreditation from Coeliac UK, Browns Brasserie & Bar is a safe choice when looking for the best gluten-free restaurants in Glasgow city centre. This bright and airy venue is filled with colourful furniture and pretty plants, flaunting an entirely gluten-free menu to choose from.
They've got dishes like prawn and Devon crab penne, roast Iberico pork cutlets or a paprika vegetable stew here, as well as coeliac-friendly brunches, desserts and afternoon teas.
Found in the heart of Strathbungo, Torrisdale Tavern is a friendly gastropub serving up all kinds of delicious mains and small plates on their international menu.
The colourful venue promises plenty of rinks from the well-stocked bar, which pair nicely with gluten-free dishes such as Korean fried chicken burgers, creamy truffle fries, spicy cauliflower wings and more.
The meat-heavy menu at Gaucho lends itself to gluten-free dining, and you won't find a much more stylish space for it. Expect sultry dark interiors that are perfect for date night, alongside plush velvet booths and patterned walls.
You can enjoy all of their sustainable Argentinian steaks, from rib-eye to chateaubriand, as well as delicious sides and starters like hand-cut chips, grilled butterfly prawns and half lobster with garlic and herb butter. Their extensive wine list continues the South American theme, and there are a number of elegant cocktail to choose from as well.
Taking pride of place on the corner of St Vincent Street and West Nile Street, All Bar One is a pretty venue that spans across two levels - a bright and airy space that's perfect for relaxed group dining.
They've got detailed information on which allergens are found in their dishes, and their extensive number of gluten-free options include chicken and chorizo skewers, spicy corn ribs and a range of burgers from halloumi to chargrilled beef patties - with both small plates and main meals available.
Quite possibly one of the prettiest restaurants in the city, Mowgli flaunts a tree growing through the centre, gorgeous greenery, an abundance of fairy lights and floor-to-ceiling windows letting in plenty of natural light.
If you're looking for an authentic Indian street food-style offering without the gluten then they've got you covered with a dedicated menu, featuring the likes of sticky chicken poppers, lamb chops marinated in aromatic spiced yoghurt and tea-steeped chickpeas, to name just a few of their mouthwatering meals.
You'll find Ka Pao in the basement of the Botanic Gardens Garage on Vinicombe Street, inspired by South East Asian cooking and taking its name from the Thai word for 'holy basil'. They've got handy markings on their menu to indicate any allergens in their dishes, and they've got plenty of options without gluten in them.
Get stuck into whole grilled sea bream with salad, beef, pea and broad bean green curry or salt and Szechuan pepper oyster mushrooms, with an indulgent salted chocolate mousse for dessert.
One of the best vegan and gluten-free restaurants in Glasgow, Pizza Punks on St Vincent Street is catering to all dietary requirements. Gluten-free bases set you back £2 extra, and you can choose any topping you dream of thanks to their build-your-own option.
Think Buffalo chicken, candied jalapenos, goat's cheese or even plant-based nduja, with all kinds of quirky cocktails to pair it with. Even better? They also offer two pizzas and two drinks for £29.50 on Mondays, as well as a late-night deal of pizza and five drinks for £32.50 on weekends.
Situated in Kelvingrove, Ox and Finch is a popular restaurant thought up by local culinary enthusiasts Jonathan MacDonald, Aurélien Mourez and Andy MacSween. Expect casual interiors of wooden furniture and hanging lamps, as well as a delicious menu of seasonal sharing plates that's earned them a Bib Gourmand.
Their gluten-free options include fried artichokes with garlic yoghurt, dry-aged bavette steak, grilled ox tongue and more, with an indulgent hazelnut panna cotta for dessert.
If you're after gluten-free restaurants in Glasgow Southside, The McMillan is always a winner. This family-run venue is located on Pollockshaws Road, focusing on top-quality local ingredients such as Scottish beef and fresh seafood from Bernard Corrigan's of Glasgow.
All of their grass-fed, dry-aged steaks are gluten-free, alongside delicious sides like sweet potato fries, garlic mushrooms and roasted bone marrow with shallots and parmesan.
You might not expect a restaurant called Bread Meats Bread to prioritise gluten-free dining, but they offer wheat-free buns for all their burgers, and sides are all cooked in a dedicated gluten-free fryer. They've got four locations in the city, including the West End, Fort, Silverburn and a central venue, brought to you by the team behind Babs and Leopardo Pizza.
Tuck into grass-fed beef patties that have been aged for 20-40 days, with free-range chicken, hot dogs and plant-based alternatives available too. Pair your mains with bacon tots, halloumi fries and much more, to be enjoyed in relaxed surrounds. These guys have earned multiple awards for their work, from the best burgers in Scotland to the top 50 worldwide.
Searching for a gluten-free cafe in Glasgow city centre? Then be sure to check out Stack & Still on West George Street - with sister venues all across the city. This vibrant, colourful venue is all about great pancakes, and they offer a vegan, non-gluten version of their signature dishes, with the option to build your own stack too.
Expect classic toppings like streaky bacon and maple syrup, as well as quirkier picks such as barbecue sauce, meringue pieces or hash browns - with plenty of sweet and savoury choices available.
