Pretty Brunches In Liverpool

Beauty is in the eye of the beholder, right? But what's a plate of eggs benedict or pancakes without some seriously gorgeous interiors? When it comes to beautiful restaurants... the city has got the cream of the crop, from pink party palaces through to Instagrammable, industrial-chic spots. With comfort plates, and more often than not, bottomless tipples, we have rounded up Liverpool's prettiest brunches.

Last edited by Scarlett Welch

Last updated on 21st February 2025



The Brunch And Cocktail Club

The clue is in the title with this all-day brunch spot. Found on Duke Street, The Brunch And Cocktail Club mixes quirky decor (think doors used as wall panels) with leafy touches and plenty of plants, as well as golden fairy lights strung across the walls.

Their delicious brunch dishes include cinnamon and vanilla swirl loaves, chimichurri steak and eggs or fried chicken and waffles. Or of you're after a bottomless feast, then enjoy one of their tasty plates alongside free-flowing prosecco, beer, spritz cocktails and more.

NYL Restaurant and Bar

The former Royal Insurance Building has been given quite the glow-up, without losing any of its historical features. NYL Restaurant and Bar is inspired by New York, shown through its classic decor choices and plates such as eggs benedict. And did we mention the bottomless G&Ts?

Dockleaf

Served from 11am, brunch at cafe-like Dockleaf is characterised by sausage-stuffed barms, toasties, and salmon bagels. This Liverpool restaurant is a stripped-back beauty, with tiling details and an understated terrace for sunny days.

Gaucho Liverpool

Gaucho Liverpool is a gorgeous Argentinian steak restaurant that can be found in a grand, Grade II-listed building on Water Street. Its brunch offering is not to be missed, as it features free-flowing starters like empanadas, burrata with cherry tomato jam, and superstraccia salad. For mains, you can tuck into a brunch burger in a brioche bun, spaghetti Romesco or steak, egg and chimichurri, with the likes of chocolate brownies or mango, caramel and coconut flan for dessert.