Gaucho Covent Garden
Gaucho Covent Garden is a steak restaurant whose brand began in 1994 in London with the vision of bringing the best cuts from Argentina to the UK. Its meat comes from Argentinian, premium Black Angus cattle bred on hand-picked farms, and its food has a global influence that's evident throughout its menus. The Theatreland location is an extension of the Royal Opera House and channels the late-night spirit of Buenos Aires, featuring tango performances on Friday and Saturday nights. Whether you're looking for a pre-theatre set menu or a Sunday roast, quality is always on the cards. Speciality cuts include churrasco de chorizo, marinated in garlic, parsley and olive oil (£38 for 300g), and tira de ancho, slow-grilled with a layer of chimichurri (£52.50 for 400g), plus there are chateaubriands (£78.50 for 450g) to share.