Best Vegan Pizzas In London

London's vegan pizza scene is topped off by Piccolino in Exchange Square and on Heddon Street. These guys are serving up plant-based slices featuring courgette, mushroom and soy truffle cream, for an extra indulgent flavour.

Located in the heart of the city, Tank and Paddle is known for its supersized pizzas. Vegans can devour the likes of Jack The Lad - which includes pulled jackfruit in BBQ sauce, mozzarella, spring onion and coriander.

Mamma Dough are a series of South London pizzerias with plant-based options for you to dig into. Think everything from a class marinara to spinach and roasted portabello mushrooms with truffle oil or butternut squash, pine nuts and caramelised onions for toppings.

Happy Face Pizza, located in the vibrant King's Cross neighbourhood, is a go-to spot for those seeking delicious Neapolitan-style pizza in a relaxed and stylish setting. With its modern interiors and friendly atmosphere, it's perfect for a casual bite or a cosy gathering with friends.

For vegan diners, this joint doesn't disappoint. Their vegan pizza offerings include creative toppings and bold flavours, all served on a perfectly blistered, wood-fired crust. Options include the delicious Vegana, topped with slow-cooked tomato, peppers, aubergine, roasted potato and onions.

Searching for more plant-based restaurants? Pizza Pilgrims are bringing you all the vegan pizzas you'll need with their slices. With the venue's bustling atmosphere and friendly staff, what's not to like? On top of that, there are plenty of tasty beverages. 

While known for its scrumptious, fresh and customisable pasta dishes, Vapiano Paddington is also renowned for its vegan offerings. Head to its West London location, Tottenham Court Road or West End to tuck into its Vegan BBQ Pollo sourdough pizza, topped with plant-based 'BBQ chicken pieces', red onions, BBQ and tomato sauce, plus vegan mozzarella.

Fronting floor-to-ceiling windows, cosy leather armchairs and lots of pretty greenery, Dodici Pizze & The Black Horse in Walthamstow is a sleek spot to enjoy a few slices in. Head to the bar for cracking cocktails and wines, before tucking into authentic Italian stone-baked pizzas from their in-house pizzeria.

Their vegan toppings range from plant-based mozzarella and truffle oil to aubergine and mushrooms, with gluten-free bases available too.

Located on Cambridge Heath Road, Flat Earth Pizzas are hosting A Celebration of Seasonal Eating this June. This is an evening full of fantastic plant-based food, featuring organic produce from Growing Communities' Dagenham farm.

This is led by Alice Holden, an expert farmer and market gardener, and GC founder Julie Brown, sharing their knowledge as you tuck into a three-course feast. Think heritage grain pizzas, miso charred vegetable skewers and gooseberry fool.

Camden's Lost Souls Pizza is a tribute to all things Transylvania. Each vampire-themed pizza is made with a black charcoal base, and topped with the freshest local ingredients. Enjoy one of their vegetarian or vegan pizzas in a suitably spooky environment with your mates. 

Feeling local but tasting smart, Zia Lucia are bringing you vegan pizzas with a world of flavour. Head down to Holloway Road for their sumptuous Vegana with butternut squash cream, fresh tomatoes da campo and asparagus.

Purezza is Europe's first entirely vegan pizzeria boasting a huge selection of toppings, and you need only check out the menu to prove it. From wholegrain sourdough pizzas to toppings that include plant-based meat and cheese, these guys are at the forefront of plant-based slices in London.

Walk into Gloria in Shoreditch, and you'll be instantly immersed in the vibrant, energetic atmosphere of an authentic Italian trattoria. This dynamic restaurant is a true tribute to Italian cooking, offering a menu brimming with rich, flavorful dishes crafted from top-notch ingredients.

For those seeking plant-based options, there's plenty to enjoy, including the standout Netflix and Chilli pizza, topped with creamy broccoli, superstraccia, and a spicy aioli kick - perfectly indulgent and full of character.

Santa Maria Pizzeria, a well-loved and iconic spot in London, is renowned for serving some of the city's finest Neapolitan-style pizza. With locations in areas like Ealing and Fitzrovia, Santa Maria has built a loyal following thanks to its dedication to authenticity and quality.

The pizza dough is made from a mix of high-quality flour and water, left to ferment for 24 hours, resulting in a light, airy crust with a signature soft and chewy texture. There are often vegan versions available of its classic dishes, as well as bespoke plant-based eats like the Sant'Alba, topped with mushrooms and truffle cream base, Vegan mozzarella, artichokes and black olives. 

With a location in Clapham and Kentish Town, Berberè is whipping up the best vegan slices. From smoked margherita pizza to baked aubergine toppings and much more, it's ideal for those on plant-based diets. Pair your meal with a negroni or Aperol spritz.

Situated in Peckham, Voodoo Rays is a great shout when it comes to vegan slices. Tuck into El Nino, complete with meat-free chorizo, pickled onion, plant-based mozzarella, chipotle mayo, salsa verde and tomato sauce, alongside vegan slaw and curly fries, or The Vegan Queen topped with artichoke hearts, green olives, sunblush tomatoes and a green pesto sauce - the stuff of dairy-free dreams.

Crust Bros have brought an entirely unique pizza concept to London, with build-your-own at the forefront of their menu. So what can vegans tuck into? Sure, you can create your own, but why not try their vegan margherita with vegan mozzarella for just a tenner?

They may be tucked away in an old glass factory, but Yard Sale Pizza aren't shy in shouting about their slices. The menu's not wholly vegan, but you can add vegan cheese and switch out toppings for a unique (and delicious) mix.

Fatto A Mano is a beloved pizzeria that started in Brighton and has expanded to other locations, including multiple outposts in London. Inspired by the rich heritage of Neapolitan pizza, the founders set out to bring an authentic taste of Naples to the UK, with a focus on quality ingredients, time-honoured methods, and a welcoming atmosphere.

Since its inception, Fatto A Mano has gained a loyal following for its perfectly blistered wood-fired pizzas, made using a slow-rising dough that results in a light, airy crust. The vegan offerings are fantastic, such as the Fatto Vegan 'Nduja featuring tomato, vegan 'nduja, fried aubergine, red onions, black olives and vegan mozzarella.

Michelle Pascarella began his pizza-making journey at just 11 years old, eventually opening Napoli On The Road in 2019. Her dedication and skill culminated in winning the esteemed Global Pizza Maker of the Year award in 2023, making this Chiswick gem on Devonshire Road a sought-after dining destination where tables fill up quickly.

He caters for vegans and vegetarians well, with a droolworthy menu featuring plant-based eats. Look forward to a mushroom affair, finished with black truffle powder, or Swiss chard and smashed potato-topped delight.