Best Pasta Making Classes In London

There's nothing like a Pasta Evangelists cooking class to learn a new skill, as they've got Pasta Academies in Farringdon, Chiswick, Greenwich and Richmond. They theme their workshops around different regions of Italy, from Puglia to the Alps, and there are beginner-friendly sessions too - all for £68 per person.

You'll learn to make fresh pasta by hand using traditional techniques, in a two-hour course led by experienced chefs. The ticket price includes unlimited prosecco, Aperol spritz and wine, and you'll sit down to enjoy your creations at the end.

If it's an authentic London pasta making class you're after, head to La Cucina Caldesi Cookery School, close to Bond Street station. Their workshops cover a range of Italian skills, from fresh pasta to risotto and seafood, teaching you to make five sumptuous courses paired with wine or beer.

They theme many of their sessions around Italian regions, from Piemonte to Sicily, and sample dishes include pasta alla norma or pasta agnolotti filled with meat and vegetables. Tickets cost £165 for a five-hour event, including all your ingredients and two drinks.

Offering both traditional and gluten-free options, The Pasta Artist can be found in Brentford. Chef Silvana leads these artisanal classes from her home, promising some of the most authentic family recipes that have been around for centuries.

Work side-by-side to create a range of pasta shapes, topped with homemade sauce. All of the equipment and ingredients are included in your £82.50 ticket, and you'll get to enjoy your meal at the end. Plus, you can even book a private group session for £500.

If you're looking to splash out on a romantic pasta making class in London for two or a bespoke group meal, check out award-winning chef The Randall's Italian cooking workshops. These take place at his Park Lane Restaurant at The Intercontinental, teaching you signature dishes like tagliatelle alla Genovese or capalletti in a porcini mushroom sauce.

Tickets start from £185 per person, for a three-hour masterclass on his expert techniques and recipes. You'll work together to prepare four sumptuous courses made from seasonal ingredients, which you'll then devour alongside fine wine pairings, chosen by their sommelier.

With venues in both Shoreditch and Fitzrovia, Officina 00 is a charming Italian restaurant that offers pasta making workshops to suit all abilities. Whether you're looking for an introduction to the skill, want to learn how to make filled pasta or prefer to go freestyle while learning their secret techniques, there's something for everyone here.

Their classes start from just £65 per person, lasting 90 minutes to two hours. These small, friendly sessions ensure everyone will get the help they need, while you cook up the likes of raviolo fritto, classic spaghetti or even pasta dough made with white wine.

Co-founded by Daisy Terry, Rebecca Oliver and Max Tobias, The Dusty Knuckle is a cafe and bakery that was created with the intent of supporting underprivileged young people looking for work. You'll find it in Dalston, offering a wide range of cookery courses, including a regular pasta workshop.

Here, you'll learn all about which flours and other ingredients to use when creating your dough, as well as rolling, cutting and stuffing your shapes - with sauces and fillings included. You can prepare and eat both ravioli and tortellini, alongside fresh beer from their neighbours at 40ft Brewery.